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Leave the beaches behind and hike through the rain forest, tube down the river, scuba dive at a shipwreck, and more.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Sensei Porcupine Creek takes an ultra-personalized, science-based approach to nutrition, rest, and physical therapy.

Banff National Park is full of rugged mountain peaks, emerald lakes, and vast glaciers. Here’s what you need to know to make the most of your time there.

A partnership with the United Nations organization means that sailings feature behind-the-scenes insights and shore excursions to more than 170 World Heritage locations worldwide.

The city has launched a new campaign to encourage locals to stay in hotels, visit restaurants, and explore attractions closer to home.

For a limited time—and for about $1,000 a pop—Uber users in Queensland, Australia, will be able to request a submarine ride through the world’s largest coral reef.

At this sleek cocktail spot, traditional Tokyo meets Scandinavian style with an unconventional twist.

When personal tragedy strikes, two friends seek healing on an adventure-filled trip to Yonder Escalante.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

More and more travelers can now use facial recognition technology to board a plane.

The opening of Berlin Brandenburg Airport spells the end for the German city’s Cold War-era Tegel airport.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.

Via ferratas require no climbing experience and allow users to enjoy the same cliffs as seasoned mountaineers.

With two-thirds of Americans still without a Real ID ahead of the October deadline, legislators have introduced a bill that would allow travelers to use their TSA PreCheck memberships instead.