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Underwater guest suites, snorkel trips to see coral nurseries, helicopter access to protected lagoons—get up close with the reef around Australia’s Whitsunday Islands.

Rena Priest, poet laureate for Washington, shares her perspective on her home state—and her poetry.

A disillusioned American magician rediscovers his sense of wonder in one of New Delhi’s poorest neighborhoods.

As fall and winter breaks approach, there’s still hope for a great getaway even if you haven’t booked anything yet.

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Eco-consciousness knows no bounds on Maui. Here’s how travelers can get involved—while having fun.

To really understand how this city comes together, don’t travel underground. Head to the top deck.

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

In yet another sign that Egypt is experiencing a robust renaissance, Viking has said it plans to launch a second vessel on the Nile River.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

Just because temps get low doesn’t mean your drinking shouldn’t stay high-in-the-sky—these cooler-weather cities offer rooftop perches that are welcoming and warming, all winter long.

In Brazil’s capital, modernist buildings act as time capsules that show what we once thought the future would look like.

Linger over long meals and learn from—and drink with—locals in the arts, architecture, winemaking, and more.