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Poutine is the stuff of legends, much to the chagrin of many Canadians. It is the one food non-Canadians seem to know the most about, and a snack of this heavy dish is at the top of the list for most visitors to Montreal. Even though it can be found throughout Canada, poutine got its start in Quebec back in the 1950s and truly is a collage—some would say train wreck—of ingredients. The classic recipe is simple, really: french fries topped with brown gravy and curd cheese. But this simple explanation really doesn’t do it justice. Like many other comfort foods, poutine may not be the healthiest dish, but there is just something satisfying about the experience. I love sharing a big bowl amongst friends, each armed with a fork scouting out the best fries and melty cheese curds as the gravy drips drop by drop into the bowl below. There are a thousand varieties of poutine, including BBQ, lobster, and even foie gras, but there’s nothing like the simple original version.

One of Shanghai’s most fascinating museums is hidden in the basement of a French Concession high-rise. Yang Pei Ming started collecting Maoist-era (1949–1979) propaganda posters in 1995—first as a hobby, and then to preserve these important historical and cultural relics. (The Chinese government destroyed many old posters for political reasons.) Thanks to Ming’s diligence, the museum has nearly 6,000 originals you won’t see anywhere else, from woodblock prints by Chinese autoworkers to intricate Shanghai Lady cigarette ads and neon-red armbands. The gift shop sells large and small reprints as well as postcards and kitschy souvenirs.

Dasheene, the restaurant in the award-winning Ladera Resort, is a magical place unlike any other on the island. The open dining room, overlooking the sea, is so close to the Pitons that you feel as if you could reach out and touch the peaks. The menu, which focuses on ingredients sourced from local farms and plantations, puts a creative spin on classic St. Lucian cuisine, including plantain gratin with a coconut rum sauce, and roast conch. The restaurant is open for breakfast and lunch as well, but there’s no beating the romantic atmosphere and sunset views at dinner, which make a meal here well worth the high price.

The “beautiful game” is dear to most Chileans’ hearts—you’ll even hear stories of families who could not afford a real ball and so fashioned one from layers of old pantyhose. Regardless of where the ball comes from, there is no limit to the enthusiasm with which locals embrace their national sport. When the Chilean national team is playing an international match, busy streets go quiet and a cab is impossible to find, but you’ll hear shouts erupt in unison from thousands of windows in a countrywide goal celebration. Julio Martínez Prádanos National Stadium can hold nearly 50,000 spectators; if you want a real sense of the game as experienced a la chilena, buy cheap tickets and find someone who can translate hilarious and highly off-color chants that fans spontaneously invent to goad or humiliate the opponent.

Plan on spending the better part of a day at the National World War II Museum, even if you profess limited interest in history. This fine, sprawling museum—formerly the D-Day Museum—is affiliated with the Smithsonian Institution, and was established here because of the role the locally made Higgins landing craft played on D-day. Don’t expect the usual repository of static artifacts, like machine guns and airplanes—although you will find those on display. It’s more about gathering stories, from film and oral histories, and from all sides of the conflict. The museum was the idea of Stephen Ambrose, noted author of books about WWII, who wanted to share with the public the interviews that didn’t make it into his books. It’s grown massively since its humble beginnings, and does a remarkable job of capturing the era through both a microscope and wide-angle lens.

In the past few years, Las Terrenas has become a popular bohemian style destination alternative for those you are not into all inclusive resorts in Punta Cana. The European expat community has infused an international flavor into the local hotel, b&b, and dining scene. Las Terrenas is a bit over 2 hours by car from the capital Santo Domingo on the new highway. Caribe Tours bus terminal in Santo Domingo has frequent buses to town of Sanchez, and from there one takes a local mini bus to Las Terrenas. This way it can take up to 4 hours. Pueblo de los Pescadores (Fishermen’s Village) is a small area of charming restaurants and bars close to the beach. Years ago, this cluster of new establishments used to be a fishing village. There are still many fishermen who use the area as a base for daily fishing. At night the area is a great spot to try some of the local Dominican cuisine, and fusion restaurants. For a nice breakfast, stop by French-owned bakery El Pan de Antes (Plaza Kanesh on Calle Carmen ) in the center of town for delicious croissants, quiche, bread, and strong tasty Dominican coffee. A small, cozy, romantic bungalow style hotel to stay at is Casa Robinson, located at Calle E Prud’Homme 2, a few steps away from the ocean. The atmosphere of the hotel is wonderful along with great staff and service. At the end of the day, walk along the beach around sunset time and watch gorgeous colors come alive.

They say Hemingway used to drink at La Venencia. If that’s true, you wouldn’t know it: there are no photos of Don Ernesto on its walls, no placards identifying Papa’s favorite table. La Venencia isn’t the kind of establishment to talk about its clientele; rather it holds their confidences tightly in its faded brown folds like any good bar should. The amber glow emanating into Calle Echegaray attracts you to La Venencia, much like a moth to a flame or perhaps, more appropriately, like a barfly to good sherry and sherry is all they serve. Posters of jerez festivals from the 1930’s paper the walls and share that same brown patina of the background as if to say that these aren’t replicas, they are originals with the scars of time to prove it. There are no menus. If you ask for one, the bartender will point to a listing hung over a table or one behind the bar. La Venencia is a wonderful place to enjoy a drink if you follow a few rules. Squeeze into the bar top. The bartender will jot in white chalk figures as you order. Order a copa of manzanilla fine and a tapa of queso and of chorizo. The bartender will slide you a small bowl of olives. Try them. Don’t take pictures inside; remember, the confidences described above. Pet the black cat sleeping on the table. When you ask for the cuenta the bartender will tally your order and then after you pay he will then wipe away your chalky notation with a quick swipe of his hand. I always found that very moment left me a little saddened.

In a city where gold-spired temples are much more ubiquitous than green space, Lumphini Park is a veritable oasis in the heart of Bangkok. Established by King Rama VI in the 1920s and completed after his death, the 142-acre chunk of tropical greenery is a treasured spot. One of the few parks of any size in central Bangkok, Lumphini is well used: In the morning, tai chi practicers arrive, while in the early evening, joggers monopolize the main path that runs around its perimeter. Even so, there’s ample room to get away from the crowds here. More than 30 species of birds flit among the park’s giant trees, and monitor lizards and turtles inhabit its waterways. Other attractions within the park include a public library, a youth sports center, and swan paddleboats in the man-made lake.

Artisanal Cornucopia is both art space and concept store, curated entirely by owner Elif Sallorenzo. Sallorenzo has an eclectic eye for design and fashion, and introduces Rome to pieces by established designers like Aquazzura to emerging, one-of-a-kind artisans like Giulia Barela and Benedetta Bruzziches. Her shop has a “salon” vibe: You’ll want to spend time getting to know Sallorenzo in the hopes that she’ll impart her some of her innate sense on you, or just give you straight-forward suggestions.

Kimana Sanctuary is special for a number of reasons. Not only was it the first community-owned conservancy in Kenya when it was established back in 1996, it’s also located in a crucial wildlife corridor that links Amboseli National Park with the with the Chyulu Hills and Tsavo protected areas, providing animals with a route though the narrowest part of the space between two settled areas. When elephants pass between the areas, they are able to use this corridor; sometimes they will just pass through the Sanctuary and other times they will stay for months.

Accommodation for guests is available either by camping in a tranquil spot by the river or staying at the dreamy Kimana House, a four-bedroom self-catering property that comes with an on-site manager to do the washing up. Two notable organizations are involved: Big Life Foundation manages the Sanctuary in partnership with the Sheldrick Wildlife Trust.

After achieving tremendous success in Paris, London, New York, and Ibiza with the Experimental Cocktail Club and a handful of other nightlife hangouts, the three bons vivants behind the Experimental Group have expanded the concept into hospitality. Their first hotel is located in Paris’s most coveted neighborhood, South Pigalle, overlooking the Villa Frochot (Toulouse-Lautrec’s former abode). Unsurprisingly, these pioneers of the Paris cocktail movement have integrated their savoir-faire in top-shelf drinks. In fact, they go so far as to bill it a “bed and beverage” boutique hotel, which translates to custom cocktails offered in the ground-floor lounge, delivered straight to rooms, and available in guestroom minibars. To further drive their vision, the trio enlisted the talents of Dorothée Meilichzon, the city’s most in-demand interior designer, who has already directed the look and feel of each of the group’s establishments. Here, she applies her flair for mixing unique patterns and design styles to the cocktail lounge and rooms, kitted out with sumptuous velour sofas, black leather armchairs, and brass light fixtures. The result is a style that feels like understated Hollywood regency meets 1920s Parisian glam. While rooms afford less quiet and privacy than most design hotels, the (tolerable) din feels like a necessary component to the stay-up-late Pigalle experience.

Set on the grounds of a cacao plantation turned hotel, Boucan’s open-air restaurant is just one more fine-dining option with impressive views, in this case, St. Lucia’s verdant hills and Petit Piton. But the difference between Boucan and the others is that Boucan offers a menu informed by its immediate surroundings, throwing a hint of cacao into many of the dishes. Chocolate balsamic vinegar, cacao butter dip, chocolate onion soup—a meal here is a unique experience. Dessert, of course, is divine; opt for the molten chocolate cake. For more insight, ask for a walking tour around the plantation’s cacao groves. Better yet, sign up to take part in a tree-to-bar chocolate-making experience.

A winery with an enviable view, Tokara is considered one of the best in the region for its cabernets, sauvignon blancs, and premium olive oils. As compelling as the wines are, though, people flock to Tokara for its restaurant, led by chef Carolize Coetzee. Here, in a stunning building made of glass, steel, and stone, diners enjoy contemporary cuisine, award-winning wines, and dramatic views over Stellenbosch and False Bay. Before sitting down for your meal, enjoy a drink at the bar, which offers views of the kitchen as well as the sun setting through a picture window. Then dig into creative dishes like roasted beef with lemon-glazed shimeji mushrooms, and pork belly with carrot-ginger sauce. The menu changes seasonally, but guests can always expect a life-changing meal.

A four-kilometer seaside promenade is the perfect place for a stroll at Scheveningen, a beach resort in Den Haag’s wealthy northernmost district. In addition to a sandy beach, colorful esplanade, pier and the Scheveningen lighthouse, there’s a Sea Life aquarium, Pathé cinema, the Steigenberger Kurhaus music theater, Scheveningen Museum and a casino. Trendy clubs, restaurants, surf schools and other water sports options line the wide Noorderstrand (North Beach) boulevard. After a three-year metamorphoses completed in 2013, the beach-side stretch offers the best of sun, sand and surf on Holland’s western coastline. Giant sculptures by the sea add a whimsical touch, while numerous bars and eating establishments provide spots to grab a drink or a meal while watching the action in the harbor.

When you’ve had enough of the hectic hustle of tourists and traffic in Times Square, seek refuge at Haven, a rooftop lounge located on the top of the Sanctuary Hotel on 47th Street between 6th and 7th Avenues. The owners of this chic establishment spent a considerable amount of time in Saint-Tropez and have made an effort to make their guests feel like they have been transported there. Chill at the bar, relax under oversize umbrellas at one of their cedar tables, or go all out in an open air cabana, swathed in sheer white drapes while re-fueling with foods from their French inspired menu. You can even get your anti-oxidants while you drink by ordering a Night Sky- one of their signature cocktails made with acai blueberry vodka and fresh lemonade, garnished with a skewer of blueberries. The manager Katerina was wonderful, making sure we had everything we needed and even shaking cocktails herself to help out the busy bartenders. If you’re looking for some excitement after your rooftop recharge, Haven hosts a rotation of DJs, features events such as burlesque shows, and has a VIP area overlooking the main roof that is available to rent out. With plans to install heating and encase the rooftop, Haven will soon be able to provide the refuge you need before a show, after work, or after hours all year long.