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The apéritif of choice in the Dordogne (and in many parts of France) is this sweet dark liquor called walnut wine, but there’s nary a grape in site. The vin de noix is made from young green walnuts harvested between La Fete de St. Jean (June 24) and Bastille Day (July 14), when the shells are still soft and green. Walnut wine is a typically home-brewed concoction. Think moonshine, with a sophisticated French flair. Though I have found it commercially, the best accompanies a good meal with friends around a kitchen table or at the region’s numerous Fermes Auberges (Farmhouse Inns), where all products are made on site. Walk in to any home and you’ll likely be offered a sip. There are hundreds of family recipes for this elixir, each claiming to be the best, bien sur! But most agree, the longer it sits in the cupboard, the better (6 months to years). But it’s worth the wait. Recipe: green walnuts, dry red wine, sugar, and some patience. Et Voila! I’ve often been asked what it tastes like, and my description usually results in a nose wrinkle. A blend of port and prune juice---and it’s delicious. My friend Roland, knowing my love of the apéritif and the memories it summons, sent me these two glasses he’d found in an antique shop in Perigueux, along with a small bottle of his homemade walnut wine. I set the glasses out on my terrace, poured in the chocolate-hued liquor, and toasted to the memory of my beloved Dordogne, and the people from there who have flavored my life.

The royal family has made this intimate hotel their home-away-from-home since Otto Goring first opened its doors in 1910—which is why it’s the only hotel to hold an official Royal Warrant for hospitality services, bestowed in 2013 by Queen Elizabeth II, who has been enjoying lunches and teas here since she was a child. Set on a quiet Belgravia side street, just a few blocks from Buckingham Palace, the elegant hotel also hosted nobility, both foreign and domestic, during the coronations of King George VI and the current queen, and—as the first hotel in the U.K. with en suite bathrooms—often served as a convenient place for dignitaries to freshen up prior to an audience at the Palace.

Today, the 69-room spot—which is still owned by the same family—caters to a devoted (and primarily American) clientele, who love the intimate feel, central location, and excellent service, not to mention the rare perks like a back garden. Rooms are cushy and comfortable, with traditionally English décor (silk wallpaper, vintage-inspired headboards, Italian linens, and oversized armchairs) and playful details (pops of color, giant stuffed sheep mascots peeking around corners, and an in-room lighting switch with choices like “Bright,” “Cozy,” and “Oooh”). Upgrade to a suite to enjoy more room and dedicated service from one of the legendary footmen, identifiable by their gold-embroidered scarlet coats. (For even more perks, check in to the gorgeous, two-bedroom Royal Suite, which boasts four-poster beds, a grand piano, a six-seat dining room, antique glassware, and a life-sized portrait of Queen Victoria in the shower.) A steady stream of locals of all ages join hotel guests for lunch on the garden terrace, drinks around the gleaming wood bar or in the fireplace lounge, and the famous Afternoon Tea—just book early for the latter, as there can be a months-long wait list.

Having recently opened its doors to the public, the Factory on Grant Avenue in Norwood aims to be a destination for promoting the arts, crafts, design and a bit of individuality as it hopes to inject some renewed interest in the old neighborhood. The Factory features an artisanal bakery, a glass blowing studio, a screen printing workshop, an art gallery, boutique clothing stores and even a flower shop. Over the years, the popular Grant Avenue in Norwood has declined somewhat, with a proliferation of massage parlors and mini supermarkets. With the new Factory having opened early in 2014, Norwood seems to have a new buzz about it which, hopefully, will lead to other new ventures and establishments popping up too.

Dario Cecchini is the most famous butcher in Italy and is probably the only one who recites Dante while carving up his carcasses. His small shop on the outskirts of the medieval village of Panzano is a Mecca for carnivores seeking quality meat (plus curious tourists), and he also has a restaurant—Solociccia—where you can sample some of the best bistecca in the region. If you visit his Antica Maccelleria Cecchini on a Sunday morning, when he works to a background track of jazz and opera, you’ll be offered a glass of wine, a hunk of pecorino cheese, and a nibble of some of his meaty products (like the fennel-flavoured salami called ‘finocchiona’) to ease the waiting time.

If you have time, you could travel nearly two hours south of the capital into wine country to dine at the outstanding Miguel Torres restaurant near Curicó, part of this Spanish winery’s headquarters--or you could dine at their outpost in the upscale area known as El Golf. The focus is on blending seasonal Chilean ingredients to showcase their ample portfolio of wines with small plates and tasting glasses rather a full meal. For any meal, be sure to kick off with their pink sparkler, Santa Digna Estelado made from the traditional “país” grape. The winery supports many small, organic producers to make their wines and this is just one example. Salud! Isidora Goyenechea 2874, Las Condes Phone: 56 (2) 2245 7338 Photo: Miguel Torres Chile

Built as a people mover for the 1962 Seattle World’s Fair, the Seattle Monorail is a surprisingly popular attraction, especially given that it’s not very practical. It goes from downtown to the Seattle Center and back, and that’s it. The ride is short—just a couple of minutes—but if you’re staying downtown, it’s an easy way to get to places like the Space Needle, the EMP and Sci-Fi museums, the Pacific Science Center, Chihuly Garden and Glass, and Key Arena. Its midcentury-futuristic design is charming, and the view of downtown from above is unique. The monorail is wheelchair accessible (by elevator at Westlake and by ramp at Seattle Center), and reduced fares are available for children, seniors, and U.S. military members.

Every October, wine-lovers in Brussels rejoice because they know the MegaVino expo is coming. For one full weekend, the Brussels expo centre plays host to over 300 exhibitors presenting wines from around the world. Exhibitors are organised by region and at the 2012 edition, wines from 32 different countries were available to taste and purchase. For the cost of your 10-euro admission, you receive a tasting glass and a catalogue of available wines (so you can be sure to track your favourites). It’s the perfect environment to discover new wine regions and new domains from your old favourite regions. And, being Belgium, of course there is great food available, so you can enjoy a meal between tastings.

Seoul’s City Hall is a swooping mass of glass and steel tucked snugly into the heart of the city at Seoul Plaza. This modern architectural marvel stands out starkly behind the small stone building of the Seoul Metropolitan Library—the building that previously served as city hall since Korea’s liberation from Japan in 1945. The man responsible for the design, Kerl Yoo, has commented that the building is supposed to represent Korean traditions as well as embrace the future. Not sure how exactly the newfangled monstrosity is traditional in any way, but it’s worth taking a stroll around the two structures to see the glaring contrast between old and new. Get there via the City Hall subway station.

A 2010 renovation transformed a traditional lodge into a 12-room inn that’s both cutting- edge and cozy. Built by the former Olympic skier Gerardo Mussner in 1963, the hotel is now run by Gerardo’s daughters. His wife, Helga, serves South Tirolean dishes such as almond-crusted venison. In 2010, the hotel was reimagined with larch wood, glass, and local stones that match the mountains. The curved roof stands out against the peaks. A 758-mile network of 12 ski areas, Dolomiti Superski is just five minutes away. The closest section, Val Gardena, hosts two Alpine Ski World Cup events in December. From $2,284 per week. 39/471-795-274. This appeared in the November/December 2012 issue.

The sustainably designed andBeyond Sossusvlei Desert Lodge on the edge of the NamibRand Nature Reserve captures the raw beauty of the world’s oldest living desert. The otherworldliness of the environment has been consciously translated into every aspect of the experience. The off-grid design factors in the extreme climate and harsh elements, and the desert’s forms, colors and textures are reflected in sculptural stone and steel lines that give way to soft, organic shapes. Throughout, glass walls slide away to amplify the big-sky views. The 10 guest suites are self-sufficient, solar-powered private retreats, each generating ample energy to run on photovoltaic power for everything from the AC and the deep swimming pools to the water harvesting and recycling systems.


Activities include climbing the world’s highest dunes at Sossusvlei or e-biking along gravel trails to caves with rock art by the desert’s earliest inhabitants. Back at the lodge, dishes that reflect Namibia’s cultural history include venison and Kalahari truffles and fresh seafood from the Atlantic Ocean. With close to zero light pollution, the Namib is one of the best dark sky locations in the Southern Hemisphere. The best way to end any evening is in the lodge’s observatory. You can also fall asleep counting stars, thanks to a skylight above your bed.

Inside this 1876 market, you can see the footprint of 18th century Barcelona and read about what life was like before the city’s siege during the War of Spanish Succession. The airy iron and glass market, modeled on Parisian architecture is the largest covered square in Europe and marked the beginning of Modernisme in Catalan architecture. Check out seasonal exhibits or get up close and personal with the ruins on a tour (prior reservation necessary).

Welcome to Laad Bazaar, tucked away on one of the four streets that lead from the Charminar. Also called Choodi Bazaar, the vibrant market features countless shops and stalls selling bridal wear, pearls, jewelry, and the famous Hyderabadi glass- and stone-studded bangles. These recognizable bangles are made from laad (“lacquer”), the material which gives the market its name. No cars or auto-rickshaws are allowed on the narrow street, and the crowds are limited to pedestrians, scooters, and bicycles.

The Florida Everglades is certainly one of the most unusual places to find a winery and brewery, but Schnebly Redland’s Winery excels in both arenas in what some would call “the middle of nowhere.” Guests are greeted by a stunning wine bar ahead, a beer bar to the right and a counter on the left that sells cheeses and snacks. You can also buy any of the selections you’ve imbibed, either bottles of wine or growlers of beer. The wines are unique, made from local fresh fruits like mango, guava and lychee and made on premises. Schnebly’s beers, brewed for Miami Brewing Company, are equally exotic, with brews like the Big Rod Coconut Ale or the Shark Attack Mango Wheat Ale. Tastings start at $7 and go up if you want to keep the glass. Tours of the facilities are available on weekends.

Every detail at this former farm has been carefully executed to highlight the spectacular setting, a nature preserve near Norway’s southwest coast. The hotel’s nine wood cabins hover atop metal rods discreetly drilled into boulders above the Valldøla River—the architects’ solution for securing hard-to-get government permits while leaving the land virtually untouched. Purposefully spare yet stylish, each is furnished with only a bed and a couple of lounge chairs next to a wall of glass that encourage quiet meditation on the beauty of the Valldal valley and snow-capped mountains beyond. The concept continues in the spa, which is perched on a bluff overlooking the river and features a small outdoor hot tub and glass-enclosed steam room. Meals are served at a long communal table in a renovated cow barn; though breakfasts are included (the smoked salmon is to die for), three-course dinners are extra but worth the splurge thanks to locally foraged and sourced ingredients such as reindeer steaks.

Belly up to this Wailea bar, which dazzles with a display of blue-glass Japanese fishing floats, for Hawaii’s best mai tai. Here, chef Peter Merriman, a pioneer of Hawaii Regional Cuisine, brings his genius to the classic cocktail, adding a thick head of honey-lilikoi (passion fruit) foam. Be sure to also score a table for later, as Monkeypod Kitchen does double duty as one of Maui’s top restaurants. Menu standouts include such seasonal dishes as kiawe-roasted squash ravioli, coconut-corn chowder, Hamakua wild mushroom pizza drizzled with truffle oil, and bulgogi pork tacos with Asian pear and house-made kimchi.