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Blazing bonfires and costume-clad crowds bring the midwinter heat at this highly eccentric annual festival in the Northern Isles.

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

These six tips include how to rent a van with the right bells and whistles and why airport pickup and drop-off can be deal-breakers.

Rich cultural heritage with natural wonders around every bend make for a thrilling, soulful vacation.

Most visitors to the land of fire and ice continue to stick to the same crowded tourist trail, but you don’t need to go much farther to see some of the country’s greatest hits.

Returning New Zealanders will now quarantine for 7 days rather than 14—and it may be months before international travelers can visit.

How does a place change when the person who defined it for you is now gone?

The deep sea is so rarely visited—and so little understood—that it’s regularly compared to outer space. But it’s attracting adventurers intent on experiencing something out of the ordinary.

There are some exciting new developments in the Danish capital’s hotel scene. Here’s where to stay on your next trip.

In Bishkek, felt artisans are utilizing ancient, nomadic techniques once almost lost under Soviet rule.

Visiting Charleston doesn’t have to break the bank—you can get a great sense of the city while saving your vacation budget to spend on fried chicken, she-crab soup, and craft cocktails.

The 47-mile, five-hour ride on a double-decker bus is meant to appeal to people who are easily lulled asleep by long rides.

The wild beauty of Washington state and Canada’s British Columbia is luring in a fresh crop of outdoor-focused accommodations—from tented camps to Japanese onsen-inspired forest cabins.

If your definition of a farm tour involves corn mazes, pumpkin patches, and hayrides full of screaming children, it’s time for a rewrite.

The vast majority of Americans view regular vacations as a basic right and essential to our overall health and well-being, and yet we continue to leave a good chunk of PTO on the table. What’s the issue?