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The growing sport has new bouldering routes that merge history with modern life.

On a last-minute trip to Rio de Janeiro, author Carmen Maria Machado luxuriates in beach feasts, practices small talk—and confronts her travel anxiety.

With the launch of new cinemas, film centers, and the most prestigious film festival in the country, Jeddah has its eyes on being the world’s next cinematic superpower.

Embracing “slow adventure” among the lakes and mountains of Eastern Hokkaido.

Danish artist Thomas Dambo reworked a Scandinavian tradition and created a global treasure hunt to celebrate the creation of 100 scrap-wood trolls.

Building on its rich cultural heritage, the Saudi capital is home to an array of new academies, galleries, and festivals—and there’s much more to come.

Strap on those skis or snowboards—and make the adventure even more meaningful this season by supporting local Latinx communities all throughout the winter wonderland of the North Star State.

Escape the crowds in central Indre By or venture out to hip Refshaleøen and ultramodern Nordhavn. This is your complete guide to Copenhagen’s must-visit neighborhoods.

Craft the perfect itinerary through southern Utah’s canyon country with these handy tips on how to avoid crowds and more.

Head to this Caribbean island for one-of-a-kind experiences, from diving among mushroom-shaped coral to joining a street art party.

Be sure to factor in charging stops—but also random stops—to take in all of Norway’s natural beauty.

From eating at new and exciting restaurants to hiking in parks filled with ancient trees and traditions, here’s how to spend a weekend in Rose City right now.

No trip Down Under is complete without cruising the Great Ocean Road, that long stretch of highway draped along Australia’s rugged southern coast. Though you could technically knock out the drive in a single day—and many travelers do—we wouldn’t recommend it. We’ve put together the perfect itinerary.

These sustainably made travel shoes are discounted up to 42 percent off right now.

Two boundary-pushing chefs have transformed a tiny East Village restaurant into a space that welcomes everyone. The delicious, inventive food is almost secondary.