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The crackdown—including in Kyoto and Mount Fuji—comes amid growing concerns about overtourism.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Munich is only the start for these beer-centric fall getaways.

These beaches, spread across five Hawaiian islands, showcase the beauty of the Aloha State’s coasts.

More companies and organizations are striving to make hotel stays more welcoming to the LGBTQ+ community. But what does it take for a hotel to be truly LGBTQ+ friendly?

One writer finds community in the world’s largest open-water swim group—and picks up some trash while she’s at it.

Afar’s cruise writer, who has sailed on more than 170 ships, outlines the many ways in which cruises make travel easier and more enjoyable for a very specific group.

Across this secluded and beautiful island state near Melbourne, irreverence and experimentation reign.

With an Omicron-fueled drop in demand, planes continue to fly in Europe even without passengers so that airlines won’t lose their airport slots. But what about climate concerns?

Embark on an epic journey where you’ll get to know the Inuit people of this remote region, see wildlife in natural surroundings, and learn about the polar way of life.

There are more hotel rating systems than ever before. Here’s a primer on what they are—and what they mean.

The neighborhood is perfect for wandering around and enjoying some of the best cuisine in the city.

Denmark’s capital of cool is a haven for art, architecture, cuisine, and outdoor adventure—and a model for sustainable tourism. Here’s how best to enjoy all this Scandinavian city has to offer.

Traversing 15 states and connecting more than 130 significant landmarks, the trail marks places where some of the nation’s most important events occurred.

Nearly a century after Bessie Coleman first took to the skies, Black women remain a rarity in the cockpit.