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After a five-year hiatus, the airline has started offering service to San Francisco and Los Angeles from the New York hub again.

In this excerpt from “Speed and Scale: An Action Plan for Solving Our Climate Crisis Now,” an underwater story of progress and hope.

Gingerbread and mulled wine, artisan crafts, and festive lights—there’s a wonderful way to be delivered directly to Europe’s enchanting holiday markets in comfort and style.

AFAR’s co-founder tips his hat to the talented individuals who make up our travel community.

In his new memoir-slash-survival story, author and travel writer Chaney Kwak recaps 48 hours on the “Viking Sky” that aged him decades.

Hop on a ferry and 20 minutes later, you’ve traded Seattle streets for the best of the Pacific Northwest island life.

Following the historic wildfires that ravaged millions of acres of Australian bushland in 2020, Kangaroo Island’s renewal is the hopeful story we all need right now.

When the ban on international travel lifts on November 8, the deluge of travelers combined with the need to verify vaccination status and COVID test results could create some serious bottlenecks.

The Kuhio Highway closure is over. But to cut down on the effects of overtourism on Kauai’s northern coast, the number of visitors is being limited.

AFAR’s Editor in Chief Julia Cosgrove reflects on a must-read essay collection and the importance of including diverse voices in today’s America.

By the 13th century, many major European cities had established beguinages, or enclosed communities for women looking to live in relative freedom. What remains of them today?

Whether you’re looking for a family-friendly adventure, an adults-only sailing, or a truly luxurious escape, these are the best Alaska cruises for every type of traveler.

Local and international graffiti artists have helped transform these destinations into open-air exhibitions of urban creativity.

After a five-year, $380 million project, a revamped Gateway Arch National Park celebrated its grand opening on July 3.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.