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Father’s Day is on June 18. Here’s how to celebrate the dads who instilled a love of travel in us from a young age.

Descend into ancient mine shafts, visit skilled woodcarvers, soar to the top of eastern Germany’s highest mountain, and soak up the charm of historic towns.

Vaccinated travelers no longer need a prearrival COVID test, but they will still need to take a rapid test soon after arrival.

The history and lore of Halifax keep the evolving city grounded in its maritime roots.

Whether it’s the opening of the new Aman, the Basquiat exhibit everyone’s talking about, or the return of NYC Pride March, there are plenty of reasons to visit NYC now.

A new TSA-backed program allows travelers to skip the step of gathering their luggage at baggage claim and rechecking it onto their connecting flight. Unfortunately, the program is still very limited—these are the flights that will get a pass.

The Crossroads of the World is home to such unexpected finds as a Portuguese sardine shop, a bookstore for theater lovers, and a pizzeria inside a subway station.

With their historical significance and elaborate architecture and design, these handsome buildings are destinations in themselves.

Embrace “hygge” culture, outdoor adventures, new Nordic restaurants, and more, all thanks to Minnesota’s rich Scandinavian heritage.

Brian Kelly, aka The Points Guy, knows that navigating the points-and-miles ecosystem is no picnic. So he wrote a book—"How to Win at Travel”—to help us do just that.

These gift ideas will take your favorite food lover on a culinary journey.

As U.S.–Canada relations remain strained, a charming Québec tourist region has launched a campaign of reassurance and acceptance.

From taprooms with patios and off-leash parks to welcoming hotels, four-legged travelers are treated like locals at every turn.

Yet another reason shoulder season is the best season.

So much more than a financial hub, Frankfurt has plenty to offer curious travelers, from world-renowned museums and expansive outdoor spaces to delicious local cuisine and lots and lots of cider.