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These design-driven museums and hotels—plus a library, airport, and aquarium—are practically works of art.

Here’s what to do to get to know the multifaceted City by the Bay, from classic attractions to quirky events.

A coast-to-coast look at the culinary oases that keep us coming back for more.

From China to Colombia and Spain, we’ve highlighted some of the best markets, boutiques, and designers to support small, local businesses and unearth sustainable products to bring home with you.

An Afar editor makes her dad—and herself—proud by chartering a boat among the islands of this peaceful archipelago.

Türkiye is the latest country to attempt a rebrand. What motivated the move?

The new Raffles London at the OWO already feels like a grande dame.

Authentic flavors, locally sourced ingredients, and diverse dining options make Sandals Resorts a top choice for food-loving travelers.

Tired of winetasting? Try olive oil tasting.

Located in the ancient Saudi Arabian town of AlUla, Dar Tantora the House Hotel feels like a step back in time.

Munich is only the start for these beer-centric fall getaways.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

Just west of Juneau, Icy Strait Point was converted from a cannery into a cruise port by the Huna Totem Corporation in 2004. Two decades later, passengers want a deeper understanding of the people behind the port.

The Vineta Hotel, now part of Oetker Hotels, revives a 1926 landmark, with fewer rooms, Mediterranean dining, and updated design.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.