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At the start of the year, Holland America Line’s 1,916-passenger “Zuiderdam” embarked on a 124-day Grand World Voyage. We caught up with the passengers paying $25,000 or more to indulge in this epic sailing adventure.

The idea for this project started in 1872—well, sort of.

With dozens of sustainability-minded luxury hotels to open in the coming year, the Red Sea Global project is poised to transform tourism in the Middle East.

AFAR editors reflect on the challenges faced—and decisions made—regarding this year’s less-than-festive season.

Two lanes, five days, nine tunnels, and endless diversions on this scenic drive through Virginia and North Carolina.

Brian Kelly, aka The Points Guy, knows that navigating the points-and-miles ecosystem is no picnic. So he wrote a book—"How to Win at Travel”—to help us do just that.

What happens when luxury travelers show up as their full queer selves in places that don’t condone homosexuality?

A local writer shares her perfect itinerary for a Sunday Funday in Washington, D.C. (Drinks included.)

As destinations open their borders and travel slowly resumes, the health of visitors and citizens in the age of coronavirus remains a concern.

From fig festivals and beaches to hiking and rock climbing, here’s a local’s guide to enjoying this lesser-known Mediterranean gem.

In a show of Pharaonic heritage, Egypt held a massive parade to move 22 royal mummies to the newly opened National Museum of Egyptian Civilization in Cairo.

In a world where conflict has become increasingly common, experts offer their tips and advice on how to prepare, stay safe, navigate travel insurance and emergency assistance, and return home swiftly.

A step-by-step guide to making sure you don’t forget anything important in the rush to get out the door.

The head of the flight attendants’ union said that the “mob mentality behavior” of those who traveled to the Capitol this week puts airline workers and passengers at risk.

Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.