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Dubai has plenty of hotels to choose from, but these will truly connect you to the emirate and its culture.

These small Spanish towns are too lovely to be kept secret.

Learning culinary skills in San Miguel de Allende helped this woman embrace her Mexican heritage.

From powdery snow to colorful Christmas markets, December is a sparkling month.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

Ready for a mountain adventure? Here’s how to enjoy Utah’s outdoors while protecting and preserving it, too.

The resort where the piña colada was invented reopens, helping to celebrate the Caribbean island’s renaissance.

Highland Base Kerlingarfjöll is making Iceland’s central highlands an all-seasons destination for those adventurous enough to make the trek.

After doing away with its COVID testing requirement for vaccinated travelers in March, Italy is now no longer requiring a health pass, or “green pass,” to enter restaurants and other venues.

These are the destinations Americans want to visit most next year—and why we love them.

When you’re ready to travel, these lodgings offer a quintessential island escape.

The Broad will be the first museum in Los Angeles to display a major exhibition of the artist’s work.

Tour famous estates by day, enjoy renowned dining and cocktails in Georgetown and beyond by night.

Azuma Farm Koiwai, a new farm retreat a two-hour train trip north from Tokyo, opens a window onto Japan’s craft traditions in a region few travelers reach.

Sensory rooms date back to the 1970s, but have grown in number in recent years.