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In a world with wine flights and cheese flights, I don’t know why someone hasn’t thought of a pancake flight before. Thankfully Orange filled that gap with delicious fluffy flavorful pancakes before we knew what we were missing. This pancake flight made the perfect breakfast appetizer for my Monday Brunch Group and we even cut each pancake into 4 pieces so we could sample each one. I typically don’t order pancakes as a main order because I prefer savory breakfast to sweet but this pancake flight was the ideal start to a Monday morning. And the orange flavored coffee? That was a tangy cup of delectable right there. Orange, you are full of surprises!

Despite a name change from Mia’s Yunnan Kitchen to Julie’s, this inexpensive, cheerful restaurant in the French Concession continues to serve delicious cuisine from southern Yunnan province. Kunming, Yunnan’s capital, is 1,900 miles from Beijing, and the province’s cuisine has more in common with neighboring Burma, Thailand, Laos, and Vietnam than it does with other regional Chinese cuisines. The most unique dish on the menu is rubing—pan-fried goat’s-milk farmer cheese, simply seasoned with salt and pepper. It’s very simple but unusual: When have you seen dairy in Chinese cooking? Eat it with pickled mashed potatoes, spicy mint salad, and plenty of mushrooms—they’re native to Yunnan.

There’s a reason Blue Cave Castle (affectionately dubbed “BCC” by return visitors) has a following. Designed in the shape of a castle, it’s impossible to miss this dominating blue structure on Negril’s cliff side. Tower rooms offer dramatic views 50 feet above the sea, and yet surprisingly, rates start at $50 night and go up to only $120 for a stunning 2-floor “penthouse” suite on the top floor. Blue Cave is one of the West End’s best-kept secrets. Going to sleep in a castle to the immediate sound of crashing waves is a unique experience. Even if you don’t get to stay here, be sure to stop by the on-site Hideaway Eatery, owned and run by Chef Teddy, for a delicious lobster dinner.

Perhaps due in large part to the city’s notoriously harsh, never-ending winters, Montrealers have a profound appreciation of their green spaces, always jumping at the chance of spending a couple of hours outdoors, basking in the sun. The Mont-Royal Mountain is the most popular, however, simply by its size (529 acres!), its fabulous views over the city and its architect — Frederick Law Olmsted. Parc Lafontaine and Parc Sir Wilfrid Laurier are also local favorites, where sunbathers, young families, BBQ-ers and joggers mingle happily, enjoying every minute of the all too short summer months. The two parks are located near delicious take-out counters (Ma poule mouillée and Lapin pressé, respectively) making it a perfect pique-nique opportunity.

The recreational park, located at The Westin Resort Costa Navarino, is filled with fun family-friendly things to do. The park is divided into four sections: An aquatics area, a playground, an indoor sports facility, and a game-infused restaurant. At the Aqua Park you’ll find a pool, three slides, lounge chairs and wacky sprinklers, while the playground allows children to test their physical capabilities through rope and climbing challenging. For those wanting to play sports, indoors you’ll find basketball, badminton, tennis, and volleyball. Visiting the Recreational Park’s American Diner doesn’t just mean delicious food, but also bowling, pool, video games, and a movie theater. Note: This attraction is open only to guests staying at The Westin Resort Costa Navarino or The Romanos, a Luxury Collection Resort.

Founded in 1879, Confitería Torres is Santiago‘s oldest restaurant still functioning, and a popular lunch destination. Housed in the Palacio Íñiguez on the stately Alameda avenue, the restaurant was saved from closing nearly a decade ago and completely restored to its former glory, with green-and-white hand-painted tile floors, lace curtains, and elegant waiters. It’s located near the government palace, and frequented by many politicians and presidents; former president Barros Lucos always ordered a steak and cheese sandwich here (the sandwich was christened with his name). The menu sticks to traditional Chilean cuisine and the bartender whips up some delicious pisco sours. Crowded at lunch time so reservations a good idea. Alameda 1570, Santiago Centro Phone: 56 (2) 2688 0751

Rustic elegance is the order of the day at La Champagnerie, a champagne-only bar in Old Montreal. Between the delicious cocktails, heaven-sent food, and exposed brick walls of this historic building, the drinking experience will be memorable. The menu features over 50 different brands of bubbly (including real champagne, cava, and prosecco) and a very entertaining sabering act, as well as brie poutine and oysters. Contrary to popular belief, la Champagnerie isn’t that expensive. Yes, there is the odd $500+ bottle, but visitors can easily enjoy a meal and a cocktail or two without needing to remortgage their house. A very nice way to spend an evening, if you ask me—champagne, Old Montreal, and good music. Santé!

If you still need a gift for that one person on your shopping list who doesn’t eat chocolate, head to one of the many Maison Dandoy cookie shops dotted around Brussels. Dandoy is a Belgian institution and they have been making cookies in Brussels since 1829. The cookies are from 100% natural ingredients and some of the recipes are 180 years old. Try the traditional Belgian speculoos, a spicy biscuit a bit like gingerbread, or Pain a la Greque, a Brussels favourite. There is even an Earl Grey cookie with tealeaves – delicious. Not only do Dandoy cookies taste wonderful, but their packaging is lovely, making them the perfect gift. Choose from the newly designed Maison Dandoy boxes or a variety of tin boxes, perfect for travelling.

We discovered this tiny Italian restaurant near Ave. Louise through a desperate, last-minute internet search. Like many of the hidden gems in Belgium, you could easily pass it by. In fact, when we found it we looked at each other with “is this it?” expressions on our faces. Inside the shabby-chic interior, delightful smells were emanating from the kitchen. Not long after we sat down, the small dining room began to fill. In addition to the rave reviews we read, these were two very good signs. Our pasta arrived looking almost as wonderful as it smelled; and the taste – velvety and delicious. This is authentic Italian, prepared with care and attention to detail - just the way Mama would make it.

Love local beer? You can’t get much more local than the Elysian Brewery, which brews its beer in Georgetown, a neighborhood in south Seattle. They offer 20-plus different beers at their three locations. They’re possibly best known for their Night Owl Pumpkin Ale, but the Jasmine IPA is refreshing and novel, and the spiced pear ale sounds downright delicious. (There’s a full bar for non-beer-drinkers.) The food is actually pretty good, too, and a bit fancier than what you might expect at a pub: hummus platters, vegan curry, steamed clams, and tofu salad. Of course, they also have more typical fare like burgers, fries, and sriracha wings. If you’re curious to try Seattle’s microbrew scene, the Elysian is a convenient and convivial stop.

A favorite with the locals, especially government workers at lunch, this place is always packed, and with good reason. For $10 or less for an authentic and delicious lunch special (with a drink), this place is a steal. Try the asopao de camarones (shrimp soup with vegetables and saffron rice) with a side of tostones (mashed and fried plantains) and ask for the local hot sauce, pique, a smoking mixture of habañero peppers, black peppercorns, spices, and oil and vinegar. Service is reasonably fast and the waiters are friendly, but certain times of day (12-1pm weekdays, and 6-8pm on weekends) can be impossible for getting a table. Reserve ahead, or be prepared to wait in the plaza nearby.

The Salt Cellar is perched at the top of Gold Hill in Shaftesbury with sweeping views across the Blackmore Vale. This very picturesque hill is really steep and has been used in films. This is a very popular cafe with locals and sits underneath the town clock in Shaftesbury.When visitors come to look at Gold Hill they often walk by without noticing the cafe. If only they turned around. There are benches outdoors and highly sought after window seats indoors with views to enjoy. And then the food. Delicious locally produced salads, sandwiches, daily specials and coffee and cakes. Worried about the calorific value of any of this food? Just walk up and down that hill a few times.

A boon to taco-starved expats when it opened five years ago, this taqueria-meets-cocktail lounge has been consistently good since day one. Tuck into tacos, tostadas and deliciously chunky guacamole in the narrow taqueria, then head past the unmarked door at the back of the kitchen for prohibition-style cocktails and great music. Tight quarters—one large communal wood table and a handful of bar seats—demand early arrival. Upside: stop by anytime during the day for a quick bite if claustrophobic dining doesn’t suit you. Why opt for Mexican fare on a trip to Paris, you may be wondering? It’s one of the best spots to mingle with locals and offers a true glimpse into the modern Parisian hangout.

San Francisco’s seven hills and extensive coastline offer plenty of impressive views; why not enjoy them with a delicious meal or bubbly drink? The Burger Bar on the top floor of Macy’s and the Rotunda at Neiman Marcus overlook Union Square. Bay-side eateries like Epic Roasthouse offer travelers water views, while the Cliff House (shown) and the Beach Chalet are right on top of Ocean Beach. To see the city glittering at night, visit the Top of the Mark bar at the Intercontinental Mark Hopkins Hotel or the Americano at the Hotel Vitale, in full view of the Bay Bridge’s Bay Lights.

The award-winning Grillmarkaðurinn (Grill Market), known for working with local farmers and suppliers to create meals that are fresh, organic, seasonal, and delicious, is a definite culinary highlight for foodies visiting Iceland. The welcoming and impressive interior blends contemporary style with natural textiles, as well as elements like moss and basalt. The menu is generally centered around fish and meat, ranging from salted cod with lobster salad to grilled pork ribs and dry-aged rib eye, but there are vegetarian dishes available, too. Everything is grilled to perfection and artfully presented on wooden cutting boards. The wine list is expertly curated, too. Staff are professional and friendly.