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Your next Hawaiian vacation could be free with the purchase of a subway ticket this week.

Cyclists on the Parks, Peaks, and Prairies Trail will visit the plains of Wyoming, Devils Tower National Monument, the Black Hills, Mount Rushmore, the Badlands of South Dakota, and more.

Many people fly the 300-mile journey, but the eco-option is getting more and more feasible.

Here’s how these holy grail travel products changed our lives this year.

From lush forests and timber-framed houses to castles and UNESCO World Heritage Sites, the enchanting, off-the-beaten-path region known as LutherLand is rich in history and natural beauty to explore. Here’s how to step back in time to the Reformation.

Ponant’s “Le Commandant Charcot” is the world’s only Polar Class 2 passenger ship capable of navigating through dense, dynamic fields of floating ice. For the first time, it’s bringing passengers to Canada’s St. Lawrence and Saguenay Rivers in winter.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

With no tourists for more than seven weeks, officials estimate that the remote islands have lost at least a quarter of expected annual income so far.

Underwater guest suites, snorkel trips to see coral nurseries, helicopter access to protected lagoons—get up close with the reef around Australia’s Whitsunday Islands.

Those who have been fully vaccinated for COVID-19 no longer need to wear a mask outdoors, except when in a crowded environment.

Sarah Dusek, the former CEO of Under Canvas, recently launched the sustainable safari and luxury outdoor hospitality company Few & Far. She shares the passions and learnings that have shaped her path from aid worker to regenerative hospitality entrepreneur.

From classic Italian street foods to Maine’s well-loved lobster rolls, these summer food festivals will please plenty of palates.

See the best art museum in the country, wander a 985-acre island, and enjoy a coney dog.

For some U.S. airports, the pandemic pause presented an opportunity to innovate and become models for the future of air travel.

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.