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Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

Photographer Samuel Zuder journeys to Tehran and beyond—and finds the hospitality not just warm but downright humbling.

How best to see the wolves of Yellowstone, ride down a sand dune, and find Switzerland in America.

In the Hana backcountry, Native Hawaiian chefs, hunters, and fishermen collaborate each year to create the islands’ most authentic family dinner.

Increasingly popular super-long hauls—nonstop flights of 16 hours or more—are hard on a flier’s body. With an innovative new airplane, Singapore Airlines is working to make them easier.

An unlikely adventurer asks: Do you have to struggle to truly understand Antarctica?

So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

These 11 destinations might not be on your radar.

The relaxing vacation that’s a little like a camping trip with all the amenities, a little like a private river cruise, and a whole lot of fun.

From creating resources for deaf travelers to starting surf collectives for people of color, these women are challenging—and shaping—the ways we move through the world.

These sites offer starry skies, pristine deserts, and tales of our multicultural history—and they’re all close to some of the nation’s biggest cities.

The new hotel will be part of a luxurious new development on Los Cabos’ East Cape.

For the past two decades, the micronation of Westarctica has grown in prominence—and is now using its power for something other than Antarctic domination.

A growing number of hotels and resorts are trying to raise the bar on your REM cycles, with everything from next-level pillows to hypnotherapy.

While people often synonymize Napa and Sonoma with California wine, some of the most exciting wines in the Golden State are today coming out of California’s Central Coast.