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Tempting restaurants, new hotels, and plenty of outdoor adventure await.

When the hotel is a destination unto itself.

Brightline launched high-speed rail service from Miami to Orlando in late September. AFAR correspondent Paul Rubio took the train between the Florida cities to experience this new car-free connection.

Whether you’re after downtown luxe or an intro to a new neighborhood, we’ve got you covered.

A new direct flight from North America to the coastal African city opens up a new world of travel.

These global drinks are fairly easy to shake, but as always: Mix responsibly.

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.

The ideal itinerary includes Berlin Wall murals, WWII flea markets, dance clubs, and juicy meats.

Amazing must-dos on the Parisian culinary scene in the upcoming months

We dug through all 112 items on the doyenne’s list to find the best travel gifts she recommends this year.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

These vacation rentals provide more than just dark skies—some even have private observatories.

St. Hilda Sea Adventures runs a fleet of small-boat cruises that bring passengers to areas of the Scottish coastline they’d be hard pressed to reach any other way. Here’s what it’s like on this sweet seafaring adventure.

Two decades ago, one chef opened a restaurant in the tiny village of Cartmel. That decision would change the area forever.

Join USTOA’s Sustainable Suzie, in pursuit of more responsible ways to travel.