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From lip-puckering sour IPAs to hardy, stout lagers, there’s something for every kind of beer lover in Music City.

On October 26, hikers will be officially banned from ascending the sacred monolith at Uluru-Kata Tjuta National Park in Australia, ushering in a new era for the park.

No cars, no problem. Grab your walking shoes and slow down at these car-free destinations.

A new generation of cultural and culinary traditions is remaking the city’s image. Don’t miss the experience.

In a historic 1929 building that used to be the tallest in South America, Hotel Casa Lucia offers travelers a view of the city’s next era.

Go beyond Copenhagen’s culinary scene to spark the imagination and enchant the senses with a trip to West Denmark

The % Arabica New York Dumbo Roastery in Brooklyn opened on June 11.

The Louvre may be the most popular museum in the world, but the astounding art you can see in Paris goes way beyond the “Mona Lisa.”

The storied African American neighborhood has stubbornly weathered gentrification and become even more itself—with even more exciting restaurant options.

The Royal Hawaiian in Honolulu. Bellagio in Vegas. Gritti Palace in Venice. Afar talks to Philipp Weghmann, global brand leader of Marriott’s Luxury Collection, about what ties these and other legendary hotels together.

After temporarily shuttering in early March amid France’s coronavirus lockdown, many of the most famous sites in Paris are welcoming back visitors this summer—albeit with new safety measures.

With outdoor adventure and wine tours galore, Kelowna is also one of the country’s most accessible cities.

By focusing on farmers, queer-owned, BIPOC-led Diaspora Co. is changing the spice industry for the better.

The Crossroads of the World is home to such unexpected finds as a Portuguese sardine shop, a bookstore for theater lovers, and a pizzeria inside a subway station.

Over the next two years, the palace is replanting the Queen’s Grove to look like it did when Marie Antoinette walked its paths in the late 18th century.