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The airline is bringing its “raptor relocation” project to San Francisco.

Seeing gorillas in the wild would be reason enough to visit Rwanda, but this beautiful country offers much more.

Large ocean cruise ships are banned from the city’s historic center but smaller, more environmentally friendly ships can still sail in the Venetian Lagoon.

From Albania to the Algarve, these 12 beaches are exceptional in the autumn.

The Peninsula Hotels group is experimenting with “Peninsula Time” to break out of the morning check-in mold.

When on the Spice Isle, don’t miss trademark dishes like oil down, crabback, conch fritters, and more.

How does a place change when the person who defined it for you is now gone?

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

From ancient ruins and medieval fortresses to beautiful natural wonders, this tiny island nation has a lot to offer.

If you’re in the market for a GoPro alternative, consider the Insta360 GO 2.

How will Hawai‘i—facing climate change, overtourism, and a push to reclaim Native lands—welcome travelers again?

Want to dine at some of the best restaurants around? Here are the ins and outs for making reservations at wine country’s Michelin Guide dining darlings ahead of your next trip.

A dungeon, a tavern, and gunshot art: My gonzo pilgrimage to Hunter S. Thompson’s Colorado.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

On a family visit to Guangzhou, China, writer Bonnie Tsui discovers that she, like the city, is ever evolving.