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From the ancient cities of Europe to the enigmatic swamps of New Orleans, visit these spooky places around Halloween or at any time of the year.

Sparkling waters, fresh breezes, and all the snorkeling and cocktails you could want. Embrace the freedom of sailing through the British Virgin Islands on a private chartered catamaran.

The greatest luxury during COVID? Not having to worry about feeling safe for an hour.

These are the finest places to stay in the Big Apple.

A drive along this southern route reveals endangered landscapes, historic sites, and a German-style brewery that survived Prohibition.

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.

The $2 trillion CARES Act includes $50 billion for the airlines and additional support for hotels and travel companies of various sizes. But will it be enough?

Birthday parties for the forest fire prevention icon are happening in New Mexico, Washington, and at Filson stores across the country this week.

The European Commission unveils its vision for how travel and tourism within the continent can resume—just in time for summer. The first step is relaxing restrictions among countries with similar coronavirus transmission levels.

Home to more than 10,000 lakes, the North Star State also offers world-class museums, national and state parks, and plenty of great places to grab a drink.

Santa Barbara is a must-stop city on the Californian coastline between Los Angeles and San Francisco.

Calling all American Express card holders with a rewards account—you can now try for a business- or first-class or premium economy seat with some of those points.

The 10 best road trips around the world, a mix of classic and unexpected, coastal and countryside.

An updated list of countries whose citizens will be allowed to travel to Europe has been agreed upon by the European Union, and it does not include the United States.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.