Search results for

Las Ventanas al Paraíso represents the epitome of luxury, with gorgeous, gigantic rooms featuring traditional crafts, handmade mosaic headboards, and classy furniture and accents. Balcony railings are awash in pink blossoms of bougainvillea. Some rooms take amenities further still, with private kitchens and wine cellars, as well as personal butler service. The property is set between the desert and the sea, and common areas, such as pools, have exceptional ocean views. Service is ultra-attentive, as one would expect at this price point, and guests rave about on-site restaurants and dining, especially in La Cava, the resort’s private wine cellar. Concierges can assist with planning a host of excursions and experiences, from cooking classes to whale-watching trips.

I bet that you only think of Florida as the ideal place to escape the winter cold? And even with only a three hour direct flight from cities in the Northeast, Miami isn’t top of mind to visit in the humid, hot summer. But Amelia Island’s cooler micro-climate, most definitely should be as destinations in Northern Florida have the opposite season as their counterparts in South Florida. I love The Ritz-Carlton brand, so where else to recommend but The Ritz-Carlton, Amelia Island? If you need a few more reasons to make reservations, I have them. The Spa: The Ritz-Carlton, Amelia Island offers a “sunrise seaside cabana experience.” Relax during the organic massage while listening to the sounds of the ocean (oh my!). Refresh with a glass of champagne to greet the sun. The Food: Their restaurant, Salt, is known for the forty salts used tableside to enhance the flavor of the Chef’s contemporary cuisine. Learn about the specialty salts in the hotel’s “Salt Immersion” class. The Cooking School: Salt chef de Cuisine, Rick Laughlin hosts a highly interactive cooking school with a small group of guests who rotate in stations while cooking their multi-course lunch. The Adopt a Dune Program: This " feel good factor” lets families donate to nurture the beautiful dune-lined, barrier island beaches of Amelia via Community Footprints Dune Restoration Fund. The BMW Test Drives: Vroom-vroom. Hotel guests have the rare opportunity to take a test drive in the sleek, new BMW models.

Fort Pierce is located on the Treasure Coast of Florida. The city has seen a surge in popularity and has renewed both the historic city itself and its causeways, parks, inlet, lagoon, and beaches. Over the causeway the newly paved A-1-A is lined with stately palms and wide sidewalks. The inlet has a few great spots for a meal, burger, or a brew. In 1838, the U.S. Army built a fort in the area during the second Seminole Indian War. Lt. Colonel Benjamin Pierce was the commanding officer. During World War II, the beaches of the lagoon area were the training grounds for the Navy Frogmen ( today’s Navy Seals). About 140,000 were trained and practiced there at the Fort Pierce Inlet State Park. The South Causeway has a great peaceful park with a beach and boat ramp. The 1/4 mile beach along the Indian River Lagoon empties into the Atlantic Ocean. The aqua waters are busy with kayakers, sailors, and pleasure boaters. Picnic tables are placed along the shore. Fishing poles line the beach as people sit in their chairs reading or daydreaming as they wait for a bite. Pelicans, egret, and herons are some of the many birds near Fort Pierce on the Indian River Lagoon. Especially off-season you can find a parking spot. Spend a couple of peaceful hours at this beautiful spot on the Indian River Lagoon near the Fort Pierce Inlet. I enjoy my time spent there and I know you will too. Check out this area and park. You might want to go over the bridge into Fort Pierce and have dinner.

When eating at the Sea House Restaurant, it’s hard to decide what is actually better: the view of Molokaʽi across the water, or the Molokaʽi sweet potatoes used in the frittata. Either way, both combine for a memorable breakfast on the island’s northwestern corner. Opened in 1963 when tourists were just discovering Maui, the Sea House restaurant celebrated its 50th anniversary in 2013—thereby making it one of the oldest restaurants in West Maui. Even with the history, fame, and ocean views, it’s one of the island’s most affordable restaurants. Most items on the breakfast menu will cost you $12 or less, and when you’re done with your meal, you can splash in the waters of protected Napili Bay. The Sea House sources many of their ingredients from local Hawaiian farmers (such as the Molokaʽi sweet potatoes), and they also follow traditional fishing calendars when choosing their fish for the menu. This is a great option for beginning the day on the island’s northwestern coastline and is a filling starting point for later adventures toward Honolua Bay and beyond. Or, just relax on the sands of Napili beneath the shade of a rustling palm. After all, there are only three hours between the end of breakfast and the start of the Sea House happy hour—an affordable menu that starts at 2 p.m. and has been voted one of the best on Maui.

Why we love it: A unique, colorful property that brings together Italy, Bali, and Grenada

The Highlights:
- Romantic cottages that are perfect for couples
- Daily yoga classes in a beachfront pavilion
- An Asian-inspired spa with its own organic garden

The Review:
If you’re seeking that “shack on the beach” feeling without the actual shack, look no further than Laluna. At this Design Hotel, 16 romantic cottages overlook the ocean, each with an open-air shower, spacious deck, and four-poster bed surrounded by dreamy netting. A combination of Italian, Balinese, and Caribbean styles, the interiors come courtesy of owner Bernardo Bertucci, who served as a consultant for Prada and Armani in a past life. If you’d prefer something sleeker, the hotel also has several contemporary villas, which offer slightly less character but a lot more luxury, including multiple bedrooms, fully equipped kitchens, and private, full-size pools. Villa guests also have access to personal chefs, butlers, and trainers for an extra fee.

Bertucci’s mix of European, Indonesian, and island elements carries over to Laluna’s thatched-roof restaurant and sunset lounge, which offers authentic Italian cuisine with a Caribbean twist. It’s also evident at the spa, where Balinese massages incorporate Comfort Zone products from Italy and guests can practice yoga in a beachfront pavilion. Flexibility is key here—you can book a cottage on a European plan (accommodation only), combine it with breakfast and dinner, or go all-inclusive. Regardless of which you choose, however, activities like water sports, daily yoga, and mountain biking are always included. For an extra fee, guests can also book Laluna’s luxury catamaran for a sunset cruise and snorkeling adventure.

Why we love it: A Mission Revival property that blends Hollywood history with hang-ten culture

The Highlights:
- A location just minutes from the secluded Cress Street Beach
- A rooftop lounge with sweeping ocean views
- Guest rooms designed by iconic surf brands

The Review:
Once the haunt of writers, filmmakers, and Hollywood celebrities, this historic hotel on the Pacific Coast Highway famously hosted a lobby backgammon game between J. Paul Getty and Howard Hughes in the 1930s. Today, the pet-friendly property maintains its original grace with Spanish-style stucco and domed arches, but 10 of its 41 suites have moved on to a decidedly different sort of California cool. Created in collaboration with iconic skate and surf brands like Etnies, Roxy, and Billabong, the Casa Surf rooms feature hand-painted surfboards, underwater photo murals, and George Nelson furniture, fully immersing guests in Laguna surf culture. For something more traditional, book one of the Spanish rooms, which include wrought-iron accents and ornately carved dark-wood furnishings.

La Casa sits just a stone’s throw from Cress Street Beach, where hotel guests enjoy access to chairs, umbrellas, and beach towels as part of their resort fee. Also included in the fee is daily breakfast, access to the nearby Art of Fitness gym and its juice bar, and reservations at the on-site Rooftop Lounge, where you can sip mojitos while watching the sun set over the Pacific. When you’re in the mood for something more substantial, head downstairs to K’ya Bistro, with offers small plates full of Mediterranean flavor.

A classic fish house in the sleepy village of Savaneta, Zeerover is all about fresh, Aruban-style seafood. Cooled by ocean breezes, the spot may feel like a bit of a dive to some, but its fish comes straight from the sea—in fact, you can watch from the restaurant’s perch on the pier as fishermen pull in their catch. The menu reflects whatever the boats bring in that day, often snapper, wahoo, or even barracuda, and includes savory sides like banana hasa (plantains), pan bati (corn bread pancakes), and funchi (fritters). Be sure to also try the shrimp; the peel-and-eat delicacies are always cooked to perfection. Note: The restaurant is closed on Mondays.

With its 26 suites, private beach, and two waterfront bars, Calabash Cove offers a boutique hotel alternative to the typical all-inclusive experience. Set a stone’s throw from the turquoise waves of Bonaire Bay, the sprawling, Balinese-inspired Water’s Edge cottages are the ones to book thanks to private plunge pools, outdoor rain showers, and patio hammocks positioned to highlight superb sunsets. The resort’s remote location ensures tranquility, as does the spa, which offers in-room treatments using ingredients sourced from St. Lucia’s floral and culinary bounty. That abundance is also on display in the Windsong restaurant, where local dishes get an elegant twist (octopus tempura, smoked coconut crème brûlée) in a terrace dining room with the ultimate ocean backdrop. Follow your meal with a brief walk down Calabash Cove’s small boardwalk and stop to spot shooting stars in the dark skies above.

Grab breakfast at the Sheraton Hotel, located at the south-eastern end of the corniche. This newly-refurbished hotel, also known as The Pyramid of the Gulf because it’s shaped like an Aztec pyramid, offers breathtaking views of the bay and the city. Plus what a better way to start your day than having a scrumptious breakfast at one of the oldest iconic landmarks of the city?

Occupying 28 ocean-front acres on the northwest coast of the Bay of Culebra, Andaz Peninsual Papagayo evokes its natural surroundings at every turn. Costa Rican architect Ronald Zürcher took an organic approach to the design of the buildings, modeling rooflines on shapes found in the shells and cocoons that appear on local shores and in the jungle canopy.

Even standard rooms—which are sprinkled over a hillside that’s bookended with beaches—elicit a strong sense of place with hand-carved artifacts, forest views, and walk-in rain showers that open to large balconies, blurring the line between indoors and outside. (Luxury seekers can upgrade to a suite to take advantage of soaking tubs and private plunge pools.)

For the actively inclined, there’s a golf course, tennis course, and access to nearby zip-lining, though no one would blame you for kicking your feet up by a pool overlooking the bay; there’s an adults-only infinity pool as well. Ostra serves fresh seafood caught in local waters, while Chao Pescao offers the ultimate expression of pura vida with tapas and small plates, a first-rate mixologist, and live music and dancing on Saturday nights.

Not every celebrity who visits Harbour Island stays at the Pink Sands Hotel. Bill Gates, for instance, has his own home on the island. But Keith Richards has checked in here, as have Martha Stewart and Kate Moss. Since its opening in the 1950s, the 25-room hotel, like the island itself, has been a low-key enclave of the rich and famous, drawn not just by the like-attracts-like vibe (one of the previous owners was Island Records founder and Bob Marley “discoverer” Chris Blackwell), but by its location on Pink Sands Beach, widely considered one of the world’s prettiest. Accommodations are in plush one- and two-room cottages that have king beds and ocean or garden views; some have outdoor showers. Reserve a table at the British-colonial–inspired Malcolm 51 for island-style bouillabaisse and charred octopus salad, but don’t get too carried away with the sundowners. All manner of aquatic activities (snorkeling the nearby coral reef, bonefishing in the shallows, or merely swimming in the heated freshwater pool) await in the morning.

Turtle Inn is one of two upscale resort properties in Belize owned by American movie director Francis Ford Coppola. (The other is Blancaneaux.) This inn is in the town of Placencia, but despite its proximity to the town’s services, the privacy afforded by the resort makes guests feel insulated and more isolated than they actually are. The cabana-style accommodations are luxurious and spacious, with high ceilings and exceptional attention to design detail. The architecture blends in with the environment, but inside the cabanas and villas, guests will feel as if they’ve been transported to another part of the world. The decor is inspired by Bali, with hand-carved wooden wardrobes and trunks and richly embroidered textiles and tapestries. These sit alongside ultramodern amenities and conveniences, such as Delonghi espresso machines and iPod docking stations. Common areas include a triangle-shaped, infinity-edge pool and a gift shop with pricey luxury goods, including handbags and clothing.

Located on the island’s unassuming south coast, down a street that doesn’t even have a name (which isn’t uncommon in Barbados) sits a little beach bar called the Carib. Wander up to the wood deck and smile at the Bajan waitress pulling double-duty behind the Mt. Gay Rum-lined bar, as she waves her hand at you, the universal sign for “just sit anywhere.” Pull up a non-luxurious plastic chair and soon you’ll find a cold Banks in your hand (the local brew - about the color of a Bud Light but with much more flavor) and a plate of steaming Bajan food on its way. The Carib, which I eat at almost daily during my time in Barbados (I’ve been to the island seven times), has the best flying fish on the island. Order yours platter or sandwich style, with sides of cou cou (a local dish about the consistency of mashed potatoes) and salad. Be sure and start your meal with a basket of pipping hot fish cakes - also the best on the island. Luckily when you’re done with lunch and ready for a nap, the beach is a few steps away. Grab a chair and an umbrella for $10 U.S. for the entire day. You probably have the beach to yourself, until school gets out when the local youth will stop by for a dip in the ocean and maybe a game of cricket.

The Caves, just west of Negril, is aptly named. While the 12 cottages and one villa sit atop honeycombed cliffs, the Blackwell Rum Bar, a private dining venue, and the massage table of the hotel’s Aveda Concept Spa are actually in underground grottos open to the sea. The setup is very Treasure Island, and the flicker of candlelight and the echo of waves off cave walls make it uniquely romantic. Each of the thatch-roofed cottages is as colorful as a paint box, and each gives a sense of being alone at the end of the land. This is one of music mogul Chris Blackwell’s Island Outpost properties, so the vibe at the Jacuzzi, sauna, or salt-water swimming pool is hip but relaxed. Although famed Seven Mile Beach begins almost where the cliffs end, the hotel itself has no beach, which is why a tradition at the Caves is to begin the day by jumping from the cliffs into the usually calm Caribbean below—or at least thinking about it.

In many ways, the Fairmont Orchid is the quintessential Hawaiian luxury resort. Its big, elegant lobby is blooming with purple orchids and birds of paradise, its enormous, 24-hour swimming pool wends its way around black rock islands, and its 32 lush acres include tropical gardens and a white-sand beach that frames an aquamarine cove. The 540 guest rooms and suites, located in two six-story towers, all have lanais; half have ocean (or partial water) views, the others overlook the spotless grounds. It’s the dream Vacationland, and as such, the mood is jolly round-the-clock. Cheerful staff oversee the long list of activities—canoe excursions, petroglyph hikes, stand-up paddle-boarding, and about a zillion other options are available both on property and off (some activities are complimentary, others cost extra)—and the crowd tends to be a fun-in-the-sun bunch. On any given day, there might be a Canadian family in a heated volleyball game on the beach, or a group of Silicon Valley execs soaking in the hot tub.

Carve out a day to spend at the award-winning Spa Without Walls, where the Hawaian-influenced treatments are performed in 17 treatments rooms, some with ocean views and private outdoor spaces. Them, fuel up on Japanese meats and sushi, fresh seafood, robatayaki (grilled) items, beachside classics, and more at the numerous dining outlets. Along with repeat guests, the hotel’s most frequent visitors are the giant sea turtles that regularly hang out at the Orchid’s beachfront. They’ve become such an integral part of the property that even guests at other hotels drop by for a peek.