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The city’s signature paper Métro tickets are gradually being phased out.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

One year after hurricanes Irma and Maria caused widespread destruction on numerous islands, the region is gearing up for the high season with renovated properties that sparkle like the surrounding sea.

As the first woman named master distiller, Marianne Eaves has “big ideas” about the next life of bourbon.

This summer saw what felt like unprecedented bad tourist behavior. Is the end of it near?

From art to food, here’s what to know about New York City’s most populous borough.

You know that lovely mind fog you feel when you’re on a trip? Experts have been studying what it is, why it happens, and whether it’s just a figment of our relaxed imaginations.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

Sculpture gardens, epic hiking trails, and food steeped in Māori history await.

Kelli Jo Ford grew up traveling between Virginia and the Cherokee Nation in Oklahoma. A key companion on the journey? Love’s Travel Stop, where they would stop for gas, snacks—and family reunions.

Afar’s deputy editor Michelle Baran grew up near the groundbreaking theme park and has been going for more than 40 years. She has some thoughts on the best things to see and do at Disneyland—old and new.

When the mercury rises, the locals let loose.

The CDC did not change its recommendations on travel, which discourages unnecessary travel and calls for getting tested within a few days of the trip.

The vacation rental company said it could take legal action against violators.