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Why people of a certain age are flocking to Tampa and St. Petersburg.

Explore some of the world’s most breathtaking islands—without putting them in harm’s way.

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?

In an excerpt from her new book, poet and writer Crystal Wilkinson explores the idea of legacy.

Forget your passport and forget your couch—whether you’re flying solo or bringing the crew, here’s how to turn remote work into an extended vacation in Puerto Rico.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.

A first look at Samaritaine, which after being closed for 16 years is welcoming back shoppers once again—but this time foodies, champagne sippers, and hotel and spa guests are invited, too.

Maximize your visit and minimize your impact in Colorado: Here’s what to pack, how to plan, and the lingo to learn.

Making the case for escaping the crowds sailing Europe’s Danube and Rhine rivers and heading to Portugal’s UNESCO-protected Douro Valley instead.

Yet another airplane-boarding study makes us wonder why getting people onto a plane is still such a mess.

Canada’s most populous city is a treasure trove of hidden gems—if you know where to find them.

AFAR’s CEO and cofounder just returned from a memorable trip and offers three top reasons to go.

The head gardener at this English country estate talks about why biodynamic agriculture is even better than organic.

From hiking in Norway to learning about Indigenous culture in the Dakotas, these are the new trips we’ve got our eye on for this year.

Climb aboard a high-speed Railjet train to trek from Alpine paradise to historic cities and wellness retreats.