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Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

Reykjavík has its charms, but to get the most of all Iceland has to offer, it’s best to hit the road.

The message from the cradle of ancient civilization is: Go now, before the masses return.

Only 650 miles away from the North Pole, Svalbard is unlike any place you’ve ever seen.

There’s nothing dreamier than a room with a view, and these luxurious hotels are perfectly positioned to give you the best views of some of Europe’s most memorable sights.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

When short on time in this Italian city, follow Italian food expert, Katie Parla’s lead.

This beloved Austrian dessert is more than a culinary classic—it’s a source of national pride.

The law officer helped lead the fight to put the Trump administration’s travel ban on hold.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

As he leads the expansion of the Andaz hotel brand, Jonathan Frolich offers guests the local connection—and comfort—they crave.

From Japan to Iceland, we’ve got you covered on spa etiquette.

These new hotels also build genuine connections between their guests and their local communities.

Get fired up for a trip to France’s oldest crystal workshop, Saint-Louis Cristallerie.

You’ll never get lonely on Le Tour du Mont Blanc, a hut-to-hut hike through France, Italy, and Switzerland.