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From baboon tracking to visiting an elephant orphanage, Kenya is full of immersive, eco-minded wildlife experiences. The best part? You can discover many of them right outside Nairobi—so you can savor culture and cuisine too.

Whether you fly with Spirit or you don’t, the airline’s recent Chapter 11 bankruptcy filing indicates larger shifts in travelers’ attitudes toward budget flights. In short, cheaper isn’t always better.

Peter Knego has gone to extremes salvaging at-risk history. He says it’s worth the gamble.

From hotel upgrades to first-class bullet train rides and multicourse meals, now is the time for U.S. travelers to splurge in Japan, while the yen is the weakest it has been in more than three decades.

Occupying a peaceful corner of Costa Rica’s biodiverse Peninsula Papagayo, the new Nekajui, a Ritz-Carlton Reserve, lets travelers commune deeply with nature and local culture.

Celebrate the tastiest seasons of the year with asparagus queens, bean cannons, and tomato battles.

AFAR’s cofounder and CEO, Greg Sullivan, reflects on how marquee hotels are increasingly becoming destinations themselves.

These funky-fresh tee shops are keeping island style alive.

Wildflower experts say all that snow and ice ended up insulating Texas bluebonnets.

Ditch your image of your dad’s Hawaiian shirt and get onboard with these modern options.

The cofounder of luxury wellness destination Rancho La Puerta shares life tips as she reaches her milestone birthday.

Fighting extinction takes a global village.

Delta Air Lines is making it easier to embrace the great outdoors next year.

That money doesn’t just assuage a little ecoguilt; it has an impact where it counts.

Want to work from paradise (WFP) while your kids take a schoolcation? The new academic year is shaping up to be a buzzword-heavy global learning experience far from the schoolyard.