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Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Acclaimed photographer Chris Burkard shares his tricks for shooting breathtaking images of natural landscapes, including those he captured while exploring a remote chain of volcanic islands in Alaska.

Now you can spend three days in a glass cabin as part of an ingenious stress-mitigation experiment.

Location, location, location and food, food, food at the new NoMad Los Angeles

Europe’s Hippest Hotel Brand Invades the U.S.

These new or newly expanded museums are works of art all on their own.

In some countries, you’re welcome to roam wherever you want. On an extended bike tour, one writer experienced the ins and outs of exercising that freedom. Here’s what she learned.

Wolves, avalanches, and months of solitude: a glimpse into life in the Caucasian wilderness.

Marilyn Monroe’s star mints the Hollywood Walk of Fame, but if the star herself were still alive, would she be caught dead walking it?

Whichever route you take, these appealing lodges will put you in the heart of Kenya’s wildlife action, with rates that typically include activities and meals.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

Savvy travelers skip Oslo and head straight for Bergen, a coastal city hemmed in by mountains, for a taste of real Norway.

With their high-design, handcrafted pieces, these artisans are reimagining a legacy.

A country-by-country guide to which islands are welcoming back international travelers—plus the new rules that aim to keep both visitors and locals safe from COVID-19.