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Planes are breeding grounds for germs and grime. We got the scoop on the dirtiest places aboard and talked to infectious disease experts about how you can stay hygienic and healthy while flying.

Travelers today are more conscious of their environmental footprint, even if it often seems abstract. But what about the trail of waste travelers create?

When in Italy, do as the Italians do: aperitivo.

Nobu’s newest restaurant at the Hotel del Coronado offers fresh sushi, stunning ocean views, and a dedicated sushi bar—making it a must-visit dining destination.

Delve into Monaco’s restaurant scene, where incredible culinary talent abounds.

At Oregon’s Timothy Lake, three generations of anglers carry on a family tradition.

A new study from WalletHub ranks all 50 states on more than 30 metrics.

A partnership with the United Nations organization means that sailings feature behind-the-scenes insights and shore excursions to more than 170 World Heritage locations worldwide.

From salted cod fritters and spicy avocado salad to langoustines and lamb curry, here’s the food and drink to try for the full island experience.

Go beyond the skyscrapers by venturing into these culture- and history-rich neighborhoods.

New York City may be one of the most written-about places in the United States. Here are some of the best reads about the five boroughs to build anticipation before you go.

These properties prove that, while money doesn’t grow on trees, a great vacation just might.

Contrary to popular belief, hiking, biking, and surfing aren’t the only things Santa Monicans do. There are countless ways to indulge in this Southern California city and, yes, make up for all those calories burned.

How best to see the wolves of Yellowstone, ride down a sand dune, and find Switzerland in America.

The ideal day in this California city is surprisingly affordable.