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Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

A guide to North America’s ski season with tips on where to ski, stay, eat, and what to pack.

Level up your next visit to the nation’s capital and check out the exciting influx of new hotels, restaurants, bars, and books.

Once a holding cell for kidnapped Africans, the island’s House of Slaves is today a UNESCO World Heritage site—and the site of healing and atonement.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

The benefits of a business-class seat vary from airline to airline. We’ve flown a bunch of them, and these are our top picks—and they may not all be what you expect.

Sleeper trains are gaining momentum throughout the continent, thanks to a boom in demand for environmentally friendly travel and new political backing.

Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.

Not all Eiffel Tower views are created equal. These hotels prove why only some are worth the splurge.

Where to taste Indigenous flavors, local ingredients, and modern Southwest cuisine in the U.S.'s first UNESCO City of Gastronomy.

At the new Four Seasons Hotel Osaka, there’s an exclusive modern ryokan within the hotel and an enticing culinary program.

Picturesque Portugal, historic expeditions, Korean recipes, and ocean exploration are among our choices for the best new books for travelers this season.

Following a New Year’s Day attack that killed 14, the Louisiana city known for its colorful Carnival festivities and parades is grappling with how to celebrate—and do so safely—in the wake of tragedy.

Get to know each island’s personality while snorkeling with sea turtles in Saint Thomas, flying in a helicopter over a live volcano on Montserrat, and tasting Dominican coffee with Explora Journeys.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.