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About an hour’s flight from Panama City is David, the capital city of Chiriquí province. From there, it takes another hour by boat through lagoons, mangroves, wetlands, and estuaries to reach Cala Mia’s dock on the island of Boca Brava. Upon arrival, guests find a low-key resort, where 11 bungalow suites feature modern amenities like air-conditioning. Also on site are thatched-roof “ranchos” with hammocks and cushioned seating for unwinding in view of swaying palm trees and the nearby shoreline. The resort’s Point Sur restaurant offers a four-course meal each evening that revolves around local fish and seafood, including lobster caught just off the premises. During the day, guests can take guided hikes in the nearby forests to see howler monkeys and tropical birds, or go island-hopping with a boat captain in search of white-sand beaches.

Disco ball, lounge, jungle, and cuisine all come together at this trendy restaurant located on Tulum’s main hotel-zone avenue. The venue is renowned for its eclectic style that blends unusual lighting, a lush outdoor setting, and live DJ nights for a cool, hippie-style vibe. Dinner is prepared over open-fire grills and in wood-burning ovens, resulting in flavorful Mexican favorites like taco samplers, quesadillas with epazote, grilled avocado, and slow-roasted pork belly. Gitano also specializes in strange but enticing cocktails from its mezcal bar, like ones that include ingredients like rum, hibiscus, and tropical fruits.

Hopkins Village is a coastal escape with a perfect balance of culture, local and international dining, and some of the best accommodation options in the country. Once a remote Garifuna fishing village, Hopkins has become a full-fledged tourist destination without losing its local flavor. You’ll find yourself immersed in the Garifuna way of life, laid-back during the day and alive at night. The village’s main stretch of beach is one of the safest in Belize, even if the sea isn’t that typical turquoise hue. Inland, explore a host of activities ranging from Garifuna drumming classes at Lebeha Drumming Center or cooking classes at Palmento Grove Cultural & Fishing Lodge to hiking at nearby Mayflower Bocawina National Park. Nights bring options for drinks and dining—try a Garifuna restaurant, but also treat yourself to alfresco gourmet meals at Chef Rob’s. Weekly drumming nights are popular on the beach, as is gazing at the stars from your hammock.

The narrow Boca Paila highway runs down the edge of the Riviera Maya in Tulum, dividing the jungle from the sea. Tucked away at kilometer-marker 7.5 lies Casa Jaguar, a haven for the best of both worlds. The restaurant emphasizes Caribbean flavors, using fresh, local ingredients and prepared food and drink with Mexican flair. Try the grilled aguachile seafood cocktail, or the sea bass with corn masa, and wash it all down with a drink of copal mescal, the perfect foil for intense local heat. Beyond being a great restaurant, Casa Jaguar is famous for its “Dinner and Party” concept: there’s a jungle-focused celebration every Thursday with artists and alternative live music.

Jubiliee is one of Houston‘s favorite boutiques. On one side of the store, you’ll find unique juniors and womens clothing. The other side of the store has vintage furniture, eclectic home decor, cards, and gifts.

Take it from a local: If you’re looking to bond with the locals and enjoy some simple fare with lots of taste, drive down to Williche. The family-owned sandwich shop in a street corner in Cabo Rojo is just a block from the town square and a fifteen-minute drive from a couple of beaches.


Williche, a small building with pictures of old Cabo Rojo and slogans proclaiming a love for Puerto Rico, serves you cafeteria-style. It offers juices, different kinds of sandwiches, and milkshakes that are just the right amount of dense. My mom and grandparents started taking me there when I was a kid and I’ve been enjoying their bocadillos ever since. You would expect little (seeing as how they’re basically bread, ham, cheese, onions, tomatoes, and ketchup), but that makes their immense flavor all the more satisfying.


I’ve been living outside of P.R. for more than six years, but every time I come home, I ask my family to stroll down with me by the dominoes-playing older men and to Williche. It’s almost always packed, but I and everyone else know the woman behind the counter (the founder’s daughter). It means we can talk and laugh with her, and get to know anyone else who happens to wander in.


Forget Olive Garden. When you’re in Williche, you’re family.

Félix Meana and Katie Button, veterans of elBulli in Spain, converted Asheville’s former downtown bus depot into a stylish tapas bar. Cúrate means to cure oneself, which diners can do with traditional Spanish dishes such as Catalan sausage bocadillos, codfish salad, and honey-drizzled fried eggplant. This appeared in the July/August 2012 issue. Read Emma John’s feature on the North Carolina bluegrass scene.

Tucked down a long and bumpy dirt road on the way to Hopkins, Mayflower Bocawina National Park is a well-maintained nature escape offering a variety of adventures, from the casual to the extreme. Decide how brave you feel and choose from the options: hiking and birding along moderate trails to waterfalls; a two-hour, steep, adrenaline-pumping hike, with the occasional rope to climb, to the breathtaking 1,000-foot-high Antelope Falls; zip-lining across the park day or night; or rappelling 150 feet down a couple of waterfalls. Fill up afterward at the on-site restaurant before hitting the road, or book an overnight stay at the park’s cozy cabanas.

Opened in 1915 as Tent City—a string of luxury canvas tents along Lac Beauvert, with vistas of Whistlers Peak and Pyramid Mountain—the iconic Fairmont Jasper Park Lodge was possibly North America’s first “glamping” site. The destination proved wildly popular, and in 1922 a main lodge was opened, as well as a series of luxury log cabins spread across 700 acres in the heart of Jasper National Park, a UNESCO World Heritage site. Bristling with Douglas firs and pine trees, the property sees herds of elk nibbling the grass, chipmunks scurrying through the trees, and even the occasional bear. The 442 rooming options—all of which were renovated between 2015 and 2017—include cozy spots in the main building, fireplace-equipped Junior Suites, and bring-the-whole-family Signature Cabins, all with views across the lake or the forest and mountains. The newly introduced Estate Cabins, located near the golf course, feature a private gated entrance for a more residential feel. Classic lodge-style interior design is the order of the day in the cabins, with wood beams and a combination of earthy and granite tones, while rooms and suites are clean-lined and decked out in fresh white bedding and light wood accents.

Among the 20 percent of Aruba that’s protected land, Arikok National Park boasts lava fields, limestone terrain, and a small beach, all crisscrossed with picturesque hiking trails. Paths lead to gold mine ruins, former plantations, and paintings by the island’s native Arawak people, making for an exciting place to visit. Explore the park by mountain bike, horseback, or car, or take a free walking tour with a park ranger (reservations must be made at least 24 hours in advance). You’re likely to see snakes, owls, bats, lizards, and myriad birds, as well as goats and the local donkeys.

Hyde Park is happening. Catering to the University of Chicago crowd and its visiting dignitaries, the five-year-old Sophy takes inspiration from hometown literary and musical heroes, whose artworks ornament the walls in the popular and always convivial Mesler restaurant. Taking the title of the first boutique hotel on Chicago’s South Side when it opened in 2018, the property occupies a prime spot on 53rd Street—a vibrant commercial hub lined with shops and restaurants owned and frequented by a diverse population that range from academics to local politicians to the city’s cultural influencers. Former UofC professor Barack Obama’s home (and his under-construction presidential library) are nearby.

Vic’s Ice Cream is a fixture in Sacramento. Opened in 1947, the neighborhood diner has maintained its original look from the black-and-white floor tiles to small booths and black bar stools. The employees have looked the same since I started coming here in junior high school—the all-male staff still wear jeans and a tucked-in black polo. They greet customers with that same laid-back smile. Vic’s makes its ice cream and serves about 29 original flavors plus seasonal varieties such as lemon chiffon and pumpkin pie. The menu is simple, old-fashioned diner sandwiches (kids love the hotdog sandwiches!). All sandwiches come with chips, and locals know to ask for red sauce for dipping the chips. Add a lime rickey to drink and a malt for dessert, and you will leave feeling like you just visited the 1950s. Vic’s can get crowded, especially on hot days when neighborhood kids stop in for a snack after school or families grab ice cream cones after a walk in nearby Land Park. Free street parking is available, and Vic’s is on bus line number two.

When it opened in 1969, the Fairmont Dallas set the bar high for luxury hotels, dazzling visitors with opulent interiors, a Neiman Marcus outpost in the lobby, and 11 separate kitchens. Its legendary Venetian Room hosted acts like Ella Fitzgerald, Jerry Lewis, and Ike & Tina Turner. Now an integral part of the downtown skyline, the hotel remains a favorite for a whole new generation. The 545 rooms are bright and sophisticated, with city views, marble bathrooms, and minibars stocked with organic options. In a nod to its Arts District location, the hotel hosts a unique local artist-in-residence program, and the Four Diamond–rated Pyramid Restaurant and Bar pulls ingredients from a 3,000-square-foot rooftop vegetable and herb garden for its “terrace-to-table” modern American fare. There’s no spa, but wellness is represented with a 24-hour gym and a Junior Olympic–size pool, where guests can also enjoy family-friendly “dive-in movies” and evening DJ sets in the summer.

From the royal ambience of the lobby (bedecked with Murano glass chandeliers and a grand piano) to the classical elegance of the rooms, the Grand Hotel Oslo pulls out all the stops in making guests feel like visiting dignitaries—which should come as no surprise since the hotel has played host to countless actual visiting dignitaries. Nobel Peace Prize winners including the Dalai Lama and Nelson Mandela give interviews and greet crowds from the balcony of the eponymous Nobel Suite, but junior suites offer the best views overlooking buzzing Karl Johans Gate. Be sure to make time for a visit to the hotel’s Artesia Spa, where birch tree trunks separate the chromatherapy pool from a rooftop sun terrace.

Always a crowd, but how could it be otherwise? Shore panoramas frame breathtaking nature, turquoise seas and sugary, white sand. Mighty close to the perfect beach, dreamy and hot, with great sightseeing opportunities. Keep eyes peeled for jumbo starfish and other marvelous creatures, now a main beach attraction. The shopping’s good, too, especially for artisanal handicrafts and dishware.