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Travelers may be wondering if visiting the California national park is possible amid a wildfire burning at the southern edge of the park.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

The flash promotion, which includes both domestic and international routes, ends on May 26—so you’ll need to act swiftly.

The country will welcome any foreign visitors—including those from the United States—as long as they provide a negative COVID-19 test result.

From a Norwegian shrine for a Viking king to the healing waters of mystical lagoons in Peru, these sacred paths will have you lacing up your boots and strapping on a pack.

In the editor’s letter of the latest issue of AFAR, deputy editor Tim Chester explains the process behind the annual Where to Go list.

Your cheat sheet of whom to tip, how much, and when while staying at a hotel.

Have you been waiting for the right moment to book an international trip? These destinations deliver more for your money right now.

Beyond cheese curds and Miller Lite, take a bite or three of these Milwaukee classics.

Michelin Guides handed out stars to 13 Toronto restaurants as well as 17 Bib Gourmands.

“Lechoneras” are ubiquitous across Puerto Rico, but none are more celebrated than those along a road in Guavate known as “la ruta de lechón.”

During the pandemic, Four Seasons Resort Punta Mita launched KidsWell to help alleviate younger guests’ stress and anxiety. Now, the program continues to focus on mental health while offering a deeper understanding of the destination, too.

Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

“It’s the paradox and hypocrisy of colonization.”

The move, which includes several other Trusted Traveler Programs, is in direct retaliation for the state’s sanctuary policies that protect undocumented immigrants, officials say.