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Despite its proximity to Silicon Valley, Napa Valley wineries are shockingly lacking in tech development. Not so for this one.

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

Immerse yourself in the culture and epic scenery of Jordan with these luxurious experiences that take you from dawn past dusk.

The best place to eat in Germany is in a little village in a forest.

The Nobu Ryokan Malibu is an oasis where every detail is designed to soothe. These days, that might take some getting used to.

Palau is a small country with a big responsibility: protecting some of the world’s most important reefs for future generations of divers and snorkelers.

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

A new nonstop flight between NYC and Nairobi means the wonders of East Africa are within reach as never before.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Get a bird’s-eye view of L.A. from these vertiginous drinking spots.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

The government shutdown puts your upcoming national park trip in peril. Now what?

Forget Groundhog Day—from drowning the goddess of winter to downing a glass of wine with a live fish, Europe’s end-of-winter rituals are much more interesting.

Set sail on Royal Caribbean’s new Symphony of the Seas and you’ll be rubbing elbows with close to 6,700 fellow passengers. Here’s how to do it smarter.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.