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A 100-foot schooner based in Bequia, The Friendship Rose takes passengers on daylong cruises to Tobago Cays for snorkeling and swimming with sea turtles, or Mustique for beaching, bar hopping, and relaxing. Excursions include breakfast, lunch, afternoon tea, and drinks throughout the day, including beer, fruit punch, and soft drinks. Whether you opt for the marine park or the private island, the entire family is sure to enjoy the experience.

Since Giles and Julia Fisher bought the Freycinet Marine Farm in Coles Bay, they’ve managed to increase their production from 50,000 oysters annually to 4 million, and have opened an outdoor café that serves fresh seafood to happy diners (and one very fat Labrador, who waits patiently below the picnic tables).

Why we love it: A family-run hotel with eye-catching design and sustainable architecture

The Highlights:
- Rustic wooden cabanas surrounded by water
- Private plunge pools in each room
- Tasty local food, including breakfast, snacks, and dinner upon request

The Review:
Holbox is becoming more and more popular, thanks to its chill vibe, powdery beaches, and relative privacy compared to Tulum. Among the island’s best places to stay is this family-run retreat, just a few blocks from the shore. Here, the unique geometric design features 12 whitewashed, thatch-roofed cabanas surrounding a flooded central deck-cum-pool. Each room opens directly onto a private plunge pool that connects to the main one, creating the feeling of an overwater bungalow.

Guest room interiors are carved from sustainable cedar wood, lending a rustic air that melds perfectly with Holbox’s laid-back, eco-conscious atmosphere. There’s not much in the way of furniture beyond a few shelves and a bed clad in organic sheets, but that helps keep the focus on the fragrant cedar. Daily breakfast is included as are afternoon snacks. With advance notice, the chef will also cook you an authentic Mexican dinner using local ingredients. If you’re in need of a tipple, a tower adjacent to the lobby area has a bar with well-made cocktails and stunning ocean views. Just don’t expect fast Wi-Fi or much in the way of amenities—here, it’s all about island time.

Why we love it: A Historic District hotel where 1920s glamour meets Southern hospitality

The Highlights:
- Personal butler service
- Complimentary amenities, including a daily artisanal breakfast
- An acclaimed craft cocktail program at The Bar

The Review:
Located in Charleston’s bustling Historic District, The Spectator Hotel blends Jazz Age luxury with Southern charm. Local interior designer Jenny Keenan spearheaded the property’s Art Deco-inspired aesthetic, which features thoughtful details throughout, from hand-painted wallpaper to the lobby’s focal point—a three-tiered chandelier that sparkles with 1,800 hand-strung glass crystals.

The four-story hotel houses more than 40 rooms, all of which boast locally designed bedding and products from Deep Steep, a vegan and cruelty-free line of bathroom amenities. Should any needs arise, sit back and relax—personal butlers are at the beck and call of every guest and will take care of anything from drawing a bath to making dinner reservations. For the latter, consider staying on site at The Bar, a Prohibition-inspired spot with creative cocktails and an array of flavor-forward bites (caramelized onion tarts, deviled hen eggs, gorgonzola-mascarpone cheesecake). When morning rolls around, it’s best to stay in bed—a locally sourced in-room breakfast is provided with each night’s stay.

Why we love it: A charming European-style inn right in downtown Clayton

The Highlights:
- The kind of friendly service you only get at small hotels
- Complimentary breakfast with farm-fresh eggs and country bacon
- An outdoor patio with fire pits and heat lamps for colder weather

The Review:
Housed in a Tudor Revival–style building from 1926, the Seven Gables Inn sits in the heart of downtown Clayton, surrounded by quaint boutiques, galleries, and restaurants. It stands out among the surrounding buildings, however, for its sloped roofs, large chimney, narrow windows, and decorative half-timbering. Developer Restoration St. Louis recently bought the property and set about revamping the interiors, so now all 32 guest rooms and suites merge historic charm with modern luxuries (think hardwood floors and stately wall coverings complemented by Bissinger’s chocolates, Jonathan Adler bath amenities, and plush robes).

Mornings here start with a complimentary breakfast of homemade pastries, farm-fresh eggs, and country bacon—a nice touch, as are the warm cookies at check-in and the evening cocktail reception, held Monday through Thursday. The charming courtyard is the perfect place to enjoy an afternoon break, while the Restaurant at Seven Gables is ideal for when you’re craving a cozy setting and upscale pub fare like chicken pot pie and filet mignon.

Why we love it: A bespoke stay in one of Beijing’s most notable neighborhoods

The Highlights:
- Perks like included daily breakfast and complimentary minibars
- A luxury spa with state-of-the-art treatments
- An on-site tea sanctuary with private tasting areas

The Review:
Personalized guest experiences are the driving force behind The PuXuan Hotel and Spa, located just outside the Forbidden City in WangFuJing—one of Beijing’s most distinguished arts and cultural districts. The property boasts 116 guest rooms, each of which comes with daily breakfast for two, laundry and pressing services, and a fully stocked minibar.

Once checked in and settled, guests will want to head straight for the UR SPA, where tailor-made treatments range from facials and massages to more unique options like energy rituals and touch therapy. It’s the perfect preamble to an evening on site, where two dining outlets welcome guests for delicious dinners. Try Rive Gauche for modern French cuisine like côte de bouef with Béarnaise sauce and spiced pigeon with red plum jus, or Fu Chun Ju for authentic Cantonese fare, including dim sum like steamed chicken feet with black bean sauce and deep-fried shrimp spring rolls. Tea lovers will do well with a trip to the Tea Room, an urban escape offering private tasting spaces, a tea lab, and a retail area for souvenir shoppers.

Why we love it: An all-in-one café, restaurant, and boutique hotel for the design-minded traveler

The Highlights:
- A restaurant run by a James Beard Award–winning chef
- Complimentary breakfast from the bakery delivered to your room
- Excellent design featuring local wares

The Review:
What started as a contemporary eatery in 1999 transformed into a bakery, restaurant, and boutique hotel in late 2016, when it took over the adjacent Dunn Brothers coffee shop as part of a major expansion. Today, guests are drawn to Alma as much for its acclaimed bar and restaurant as for its seven uniquely designed guest rooms, done up in all-natural cotton bedding, handwoven wool throws, and vintage rugs from Aubry Angelo. The bathrooms are impeccable as well, with spacious, white-and-brass-tiled walk-in showers and organic bath products from Bespoke Body & Wellness.

Every stay comes with complimentary room-service breakfast from the on-site bakery, meaning guests don’t even have to get out of bed for house-made pastries like lemon-currant scones, chocolate croissants, and blueberry Danishes. Come evening, head to the award-winning bar for expertly made cocktails like the Spritz Life (made with Cappelletti, prosecco, and chocolate-infused orange bitters), followed by dinner in the restaurant, which offers a three-course prix fixe menu with seasonally inspired dishes such as chestnut bread pudding with Maine lobster, and duck two ways with coconut-braised kale and spiced cashews.

A collaboration between New York interior designer Tony Chi and Tokyo-based Shinichiro Ogata, this sleek Andaz property incorporates natural materials like washi paper and walnut wood high atop the multiuse business and lifestyle Toranomon Hills building. Rooms come with skyline views deep soaking tubs, and black-and-white closets and cabinets that recall the sketches of Piet Mondrian, but you won’t be cooped up for long. Snag a seat at the eight-person sushi bar, or dine on grilled snow-aged beef (that is, steaks aged in a natural yukimuro refrigerator of the white stuff) at the Tavant Grill, then end your evening with tea-infused cocktails at the rooftop bar.

I’m both an early bird and a night owl. So in a town with few 24-hour joints, where is a starving girl to go when she needs to eat and the chickens are barely awake and the owls are yet to sleep? Why, the Diner, of course! I was ecstatic when this place opened up in the Adams Morgan neighborhood and I could finally get my favorite meal of the day, breakfast, at dinnertime. There are diners near where I live, but this is the closest to my workplace. After a stressful day, when all I want is a comfort meal, this is where I come. On weekends, you’ll find me here for breakfast enjoying my favorite egg sandwich with sausage, a cup of joe, and the local freebie paper to read. For some reason, this doesn’t feel like a laptop/tablet kind of place. The food here is classic diner fare plus a few upscale options and homemade fruit pies and milkshakes to boot. Built new, this diner is housed in an old building. Thankfully, the owners replaced the entire front entrance with floor-to-ceiling doors that open to let the sun shine in, so it feels very bright and airy inside. On weekend nights, the place can fill up quickly thanks to a live DJ spinning tunes. An inviting atmosphere, good food that’s reasonably priced, a great wait staff— it’s just a fun place to be.

In San Pedro, a town on Belize‘s northern island of Ambergris Caye, the Mestizo traditions are strong. The Mestizo people are descendants of the Maya and the Spanish, and when those two cultures mixed, a new one was born. You’ll find many Mestizo people in San Pedro, but you’ll hardly find a better Mestizo restaurant than El Fogon, a spot owned by a local woman known as Miss Suzanna and run by her daughter. All of the food is cooked in a traditional outdoor oven (fogon means “kitchen hearth”), and everything is delicious. Try the salbutes, a tacolike dish made with fried tortillas, with a texture that’s somehow both soft and crunchy, or the pig tail with split peas. And the coconut rice is to die for.

Chile en nogada is a poblano chile pepper, stuffed with peccadillo (shredded meat, aromatic diced dried fruit and spices), topped with a walnut-cream sauce and pomegranate seeds. This dish from Puebla is not often found on menus of Mexican restaurants in the U.S. It’s not even that common south of the border, except during the August-September season surrounding Mexican Independence Day. If you’re in downtown Tucson, however, you can try it at Penca. In a repurposed space with exposed brick and hip cocktails, this restaurant is also a worthy destination for brunch or late afternoon tacos. Choose from carnitas, fish, lengua, cabeza, nopales, carne asada, and more. The corn-tortillas are handmade right after you place your order. (The tortillas alone are almost worth the trip.) Mexico City is the inspiration. The food is fresh, and the scene is full of optimism: downtown Tucson is reinventing itself with a new streetcar for a live-work-play vibe. Taste and see how this desert city continues to evolve. (Penca has recently been named one of the best bars in the country. Start your meal here with a creative cocktail!)

Families would be hard-pressed to find a more memorable place to stay than Giraffe Manor. Located in the leafy suburb of Langata, about a 30-minute drive from central Nairobi, the 1932 family home of a former candy baron was modeled on a Scottish hunting lodge before becoming a sanctuary for endangered Rothschild’s giraffes, for which the boutique hotel gets its name. The ivy-clad brick mansion features 12 light-filled guest rooms, many with gauzy canopy beds and understated furnishings, but the real draw is the airy breakfast room, where you can feed the exceedingly friendly animals as they crane their necks through windows and doors in search of snacks. Afterward, complimentary chauffeured vehicles are on hand to take you to the area’s most popular attractions: at the David Sheldrick Wildlife Trust, the residents being fed are orphaned baby elephants.

Set on a steep hillside overlooking vineyards and the Silverado Trail, Stuppa Estate Napa Valley manages to be both secluded and well positioned for exploring Napa Valley’s wineries and towns. The suite-only property has five poet-themed rooms—refreshed in 2021 by Erin Martin Design and embellished with hand-painted murals by artist Michael Duté.

Each suite is themed after a literary icon, such as Emily Dickenson, and includes a private patio, a soaking tub, and an outdoor shower—including a few oriented toward the valley. Sunset is a highlight: All rooms face west, giving guests unobstructed evening views of the valley and vineyards below.

Breakfast is a lavish spread with dishes like seasonal pancakes or shakshuka—served either in-room or on the open-air patio. A small outdoor pool and on-site spa treatments add to the quiet atmosphere, and staff can arrange private tastings at Sullivan Rutherford Estate, a boutique winery under the same ownership. Service is a defining feature; the team handles everything from sunset cocktails to dinner reservations with a level of care that consistently elevates the stay.

As you walk through Stellenbosch’s town center, you’ll probably smell the bread baking at Boschendal at Oude Bank before you even arrive at the café’s main entrance. Owned by Boschendal Farm Estate since early 2017, the local favorite is a bakery, bistro, and farm shop in one, serving seasonal dishes made from locally sourced, farm-fresh ingredients. The warm interior features cozy dining nooks, but you should really sit outside, where you can sip your matcha latte while people-watching on Bird Street. Go for breakfast and order the brioche French toast, or stop by for lunch and pair the trout salad with a glass of chenin blanc from the farm.

The Bean Counter is a locally owned café in the heart of Georgetown. This small, cozy eatery with chartreuse walls is a neighborhood favorite. Stop by for a quick breakfast or come for lunch, when you’ll find a nice selection of soups, salads, and made-to-order sandwiches and wraps. If you want to do like the locals, try the laudable Cuban sandwich. In the afternoon, the Bean Counter is the perfect place for a cup of freshly brewed organic, fair-trade coffee and a homemade cookie. Order at the counter and then slip out through the narrow side alley to enjoy the secret garden in the back.