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The new residential-feeling J.K. Place has opened on the Left Bank, and it’s putting guests within walking distance of some of the 7th arrondissement’s best patisseries and museums.

It took a conference in Brazil, and a few joyful trysts around the world, for me to gain the courage to live life on my terms.

Here is where you can find the crème de la crème of the superfood.

The Platinum Card from American Express is the latest to announce a huge annual fee increase—that can be offset by $3,500 in annual credits. Here’s what experts think about the complex “coupon-book” math of one of travel’s most iconic status symbols.

With huge pent-up demand after the pandemic, you’d be wise to book sooner than later.

Puerto Rico has a higher vaccination rate than anywhere else in the country. How did the island territory get there?

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Tempting dishes, inventive cocktails, and several art exhibits await travelers.

A dispatch from an American who recently spent three weeks in the country.

With their historical significance and elaborate architecture and design, these handsome buildings are destinations in themselves.

It’s complicated.

From a tiny Chinatown wine bar to a Meatpacking District motor showroom doubling as a cultural hub, NYC’s Korean scene is bigger, bolder, and more exciting than ever.

Time to pack your trunk for a stay in an Airbnb with another type of, er, trunk.

A banker-turned-travel-writer’s firsthand account of slowing down to soak up the gorgeous scenery, farm-to-table cuisine, and other pleasures of Derry/Strabane and Leitrim.

Our Unpacked advice columnist shares her perspective with a traveler who prefers to keep a healthy distance between themselves and people they have just met.