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Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Get a bird’s-eye view of L.A. from these vertiginous drinking spots.

Forget Groundhog Day—from drowning the goddess of winter to downing a glass of wine with a live fish, Europe’s end-of-winter rituals are much more interesting.

Set sail on Royal Caribbean’s new Symphony of the Seas and you’ll be rubbing elbows with close to 6,700 fellow passengers. Here’s how to do it smarter.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

What’s the secret to a genuinely friendly welcome? In Japan, a dedication to group harmony and an appreciation for the transience of the moment.

Chocolate and vanilla are classics, but on your next trip to the continent, opt instead for one of Europe’s quirkier traditional flavors. Like resin or licorice. Trust us.

The Crescent City checklist is full of things to see and do, but New Orleans rewards those who dive a little deeper.

A summer spot for free play and exploration

It’s tough to pick just one.

Peaceful accommodations for spiritual wanderers.

The debut of NASA’s Adult Space Academy means you’re one small step closer to achieving your space-travel dreams.

The park will be introducing alcohol into four more restaurants at the park.

Hospitality expert John Pritzker discusses how a Big Sur hotel made its lavish comeback after landslides devastated California’s Central Coast.