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Afar’s picks for the 40 best new and renovated hotels around the world.

Five Colorado restaurants earned a Michelin Star, four earned a green star, and nine earned a Bib Gourmand designation.

Despite years of warnings about sold-out hotels and sky-high prices, tickets remain available for many matches, and some resale prices are falling.

From Lowcountry cuisine to a rich history of arts and culture, take a photographic trip through the immense legacy that makes the city what it is today.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

More and more Americans are choosing to enjoy their golden years in Greece.

Hike through a subtropical rain forest by day, drink great wine in a luxury lodge by night on a Great Walk of Australia.

Three luxury resorts on the Indonesian island of Bali are getting creative with waste reduction and recycling—and are educating travelers in the process.

A few exemptions will be allowed, since completely closing the border would cause severe damage to both the highly integrated U.S. and Canadian economies.

From Victorian London to Boston and Pasadena, Langham hotels continue to define timeless elegance and modern hospitality.

These are the destinations Americans want to visit most next year—and why we love them.

From one of the biggest Pride parties in North Carolina to a food fest planned by James Beard winners, Asheville delivers a full year of events to plan around.

The Scandinavian practice of turning a sauna into a boat is growing across the USA, from California to Maine.