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It’s a place that’s somehow remained untouched by the Bay Area’s tech boom

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Patricia Ortiz Monasterio, the co-founder of Galería OMR, a 32-year-old contemporary art gallery in the Roma District in Mexico City, on the new wave of artists

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On the Emerald Isle, this baked good is at the heart of any meal. Some might even say it reveals a slice of Irish life.

@storiesofiran illuminates a country that’s shrouded in mystery for most Americans.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

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Australia’s Double Wild Appeal: Big City to Outback

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How to wander from deserts of Guanajuato to the lush Pacific Coast by bus and by car

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

These travel photographers need to be on your radar asap.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

Where to eat, sip, sleep, and play in Michigan wine country