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While “haughty” may be be a little extreme, this imposing building, Paris‘s City Hall, stands very proudly, indeed, in the heart of the 4th arrondissement’s Marais district. Not only does Hotel de Ville serve as seat of Paris‘s government, but, its grand front square is often the site of a sundry list of community and commercial events.

Located in the heart of Bordeaux’s historic district, Vins Urbains draws oenophiles and wine novices alike with more than 250 wines on offer at any time of day. Here, owners Jan and Christelle will guide you through their handpicked vintages, sharing anecdotes about the wines and their makers as they go. Beyond wine, the boutique specializes in produits du terroir like sardine rillettes, white truffle tapenade, and artisanal cheeses, so order something to pair with your wine. Also note that the vaulted cellar downstairs can accommodate groups and special tastings should you want to bring friends or family for a special occasion.

I found a new food obsession when I visited Taiwan, Peking duck. This traditional Chinese dish isn’t just served in Taipei–it’s been elevated to a form of culinary art. While you can find several great purveyors of this delicacy in Taipei, my favorite is the Celestial Restaurant in Zhongshan District. The adventure starts by ordering how you want to duck presented. Your options are duck served in one, two or three ways. Option one is the classic serving of the tasty duck, option two involves mixing the meat with scallions and soy sauce and serving it over rice and the third way is making a soup from the stock. Keep in mind, it’s not one or the other, if you order it three ways, you get all three ways. The classic is of course the best and more than enough food for several people. The duck is first presented to the table in all of its roasted goodness before the skin is served to the salivating diners. The proper procedure is to wrap pieces of the skin along with scallions and hoisin sauce in a small crepe. This simple layering of flavors quickly became one of my favorite meals I’ve ever had. After a few quality moments with the skin, the duck meat is then served, diners consuming it again with the scallions and crepes. I feel cheated that this was the first time I ever had an expertly prepared Peking Duck but it is without exaggeration when I say I would fly back to Taipei just for the chance to enjoy this remarkable meal a second time.

Standing out in San Francisco‘s Marina District, this historic landmark is a leftover from the 1915 Pan-Pacific International Expo and was designed by Bernard R. Maybeck, a student of the École des Beaux-Arts. His vision was to give the impression of ancient Roman ruins. When the fair concluded, the Palace of Fine Arts proved too beautiful to raze. Maybeck had intended the Palace to fall into ruins (in keeping with his original vision), and it did for years. It was used as a storage depot after World War II and as a warehouse for the Parks Department. In the late 1950s, a local city official led an effort to face-lift the building. The Palace of Fine Arts was rebuilt and is now enjoyed by visitors who walk beneath the towering colonnade and the grand rotunda.

Set on 12 lush, cloud-forested acres next to the Urumbamba River, this eco-resort (a member of the National Geographic Unique Lodges of the World) is practically a destination in and of itself. Here, 83 rustic-but-chic, whitewashed adobe casitas are tucked among a sanctuary of terraced hills, stone paths, and waterfalls that are home to 214 bird species and, at 372 cataloged varieties, the largest collection of native orchids in the world. Guests are encouraged to hike around the grounds (the hotel can also arrange for excursions farther afield), visit the resort’s Ecocenter, or relax in a naturally heated spring-water pool while listening to birdsong.

The superior casitas are the simplest accommodations, but still come with plush robes, hand-crafted Andean slippers, and a separate dining area. Superior deluxe rooms feature fireplaces, while suites offer terraces with garden views. The most lavish option, the Villa Inkaterra includes an open-air shower, plunge pool, and 24-hour butler service. When not luxuriating in your room, visit the glass-walled restaurant, which has stunning views of the river, or head into Agua Calientes, which is just a few minutes away and offers several other dining options.

The 2.5-hour walk to Mandor Waterfalls starts out from the town of Aguas Calientes and follows railroad tracks along a river, past homesteads and orchards to the cloud forest. While the falls are not as dramatically high as some, the hike is easy and full of local sights with marvelous orchids and hummingbirds abound the trail. Another plus? The water is cool and refreshing, particularly in the region’s sticky climate. Pack a picnic lunch (and insect repellant) and make an afternoon of it.

Architecture lovers flock to the Huangpu River’s western side to stroll the Bund, a waterfront tourist magnet in central Shanghai. There’s a glorious mishmash of late-19th- and early-20th-century styles here, from Gothic revival to art deco. Walk by the Fairmont Peace Hotel—first opened in 1929 as the Cathay Hotel—to behold its copper pyramid roof turned aqua with age. (Talk about aging gracefully.) Then hit the marble-floored HSBC Building (No. 12) to admire the domed ceiling’s eight mosaic murals, with frescoes depicting the 12 zodiac signs.

Northwest of the Old Town in the Gdańsk-Oliwa district stands a magnificent cathedral founded in the 13th century by Cistercian monks. Go inside and you’ll discover the world-famous Rococo organ, designed by Johann Wilhelm Wuff (also known as Brother Michael), constructed from 1763 to 1788 and further improved upon by organ masters over the next several centuries. Today it includes 96 registers, more than 6,000 pipes, five manuals, a pedal, and, when a special mechanism is activated, gilded wooden angels that ring bells and blow trumpets. Decorated with a wooden star climbing toward a wooden sky, it’s a spectacle to behold. Stick around for a demonstration, given several times a day to immerse cathedral visitors in the organ’s deep, clear sound.

The latest offering from Taiwan-based bookstore chain Eslite is a sleek four-story complex in Songshan Cultural Park, an arts and culture center located in a former tobacco factory in the heart of the city. Whether you’re browsing for books, home décor, food, or gifts, Eslite’s thoughtful curation of local and international treasures ensures you won’t leave empty-handed. The third floor of Eslite Spectrum houses an entire row of Taiwanese tea shops, offering a cozy haven for shopped-out customers to relax and refuel (and to pick up some A-grade Taiwanese tea to take with them). Spend a few hours at the rustic-chic wooden table enjoying a cup of grain-based Hakka “leicha” tea: I’m addicted to the SIIDCHA brand.

Though the bagels here are hands down the best in Taipei, Good Cho’s is so much more than just a bagel joint. Housed in a ramshackle military veterans’ housing complex tucked in the shadow of Taipei 101, the shop’s quirky, DIY vibe marks a cozy departure from the ultra-modern style of surrounding buildings. Come early on the weekends for a chance to grab a bagel in flavors like sun-dried chili tomato and, if you’re lucky, a seat in the popular café. Or opt to take your bagel to go so you can browse through a carefully curated selection of Taiwan‘s best home-grown products, ranging from beautifully packaged tea leaves to whimsical stationery goods. 886/(0)2-2758-2609

It should come as no surprise that Seattle has an umbrella boutique downtown. What might be a surprise is the fact that you can rent umbrellas by the day (and that a single day’s rental might be what you were expecting to pay to purchase one outright). Fanciful, elaborate umbrellas with layers of brightly colored ruffles, asymmetrical shapes, and unique prints hang from the ceiling in an eye-catching display that’s worth stopping in just to see. For a sunny day, a lightweight paper parasol might be just the thing for portable shade (though you’ll find them cheaper in the International District). Locals tote the clear plastic “bubble” umbrella, which has a hemispherical shape to offer more coverage and a transparent material so you won’t sacrifice visibility.

Ah, Warmoesstraat, Amsterdam‘s heart of darkness, the street that never sleeps. Well, maybe...between 5:00–8:00am, after the junkies leave and before tourists arrive. Set adjacent to de Wallen, the city’s most famous Red Light District, this lively straat is home to the gay leather/fetish scene at shops like Warehouse, The Eagle, Argos, Dirty Dicks, RoB and MrB. Have dinner at Getto, an informal bistro with a less in-your-face gay vibe than other establishments on the street, offering drag queen-inspired burgers and international specialties at reasonable prices. Other dining options include Meatballs, Paella, Wok to Wok, Burger Bar and numerous holes-in-the-wall for pizza, shoarma or frites. For a nightcap hit Stone’s, a dive bar with attitude where the time is always 9:25.

Situated to the south and east of Lake Hoan Kiem, the French Quarter has a different feel from the rest of Hanoi—one characterized by a profusion of space. The French began shaping this part of the city in the late 1800s (in part by knocking down Vietnamese buildings and monuments), and by the early 20th century had firmly established their imprint. Today, the district retains the broad avenues, wide sidewalks, and colonial architecture from the era of French rule. Highlights include the Sofitel Legend Metropole, with its distinctive white facade and green shutters, and the iconic Hanoi Opera House, modeled on the Palais Garnier in Paris.

San Juan Cemetery lies on the coast adjacent to El Morro (San Juan’s beloved fort) and nestled in the district La Perla, a rougher part of town. Its statues and tombs make it as beautiful as a New Orleans cemetery. Exiting El Morro, head down the grassy field to your left to catch this flustering overhead view. On this day, a powerful storm was rolling in, casting everything in gray.

El Charro sits in a converted set of historic houses & buildings a block off Tucson’s old town district—the same location where it began serving food in 1922. We had lunch here, at a big old wooden table in a warmly decorated dining room. Ask to be seated inside, or else in the garden, if the weather’s amenable. It’s a bit cold and dim in the front of the restaurant. I had an amazing vegetarian burrito, stuffed with roasted veggies, avocado and a green corn tamale. The others went for the excellent chimichangas, reputedly invented here (you can read the story on the menu). The special-brewed beer, an amber, was great, the salsa verde addictive, the decor a great talking point.