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Why you should immerse yourself in the wonders of nature and see some of the most incredible locations in Europe and North America this year.

Following the June 2018 death of the beloved chef, writer, and TV host, AFAR editors reflect on the valuable lessons Bourdain taught through his enduring appetite for culture.

Bengali street food, Japanese pastries, and a “Goosebumps”-inspired cocktail menu are only a few of the reasons you should be visiting.

Delta Air Lines recently revealed that it is using artificial intelligence (AI) to inform how it prices a small percentage of its airfares. Industry observers weigh in on the larger implications of AI-influenced pricing for travelers.

With a walkable city center and easy-to-navigate public transportation, Bavaria’s capital lets you slow down for more mindful explorations of centuries worth of landmarks, museums, gardens, and hidden corners.

Boutiques, markets, galleries, and ateliers—discover why the Holy City is the region’s retail standard-bearer.

In a region where traditions run deep, artistry thrives and makes the destination the South’s enduring muse.

Meet the cooks and stories that keep the Charleston area’s food traditions strong.

HBO’s second season of the hit dramedy is sure to bring a boom in tourism to Taormina. Luckily, Italy’s largest island has much more to offer.

After three years of COVID border restrictions, the Chinese embassy and consulates in the United States will begin issuing tourist visas again on March 15.

Nestled in the foothills of Canada’s Rocky Mountains, Calgary offers adventure for those who love everything from a good rodeo to theater performances.

The once-every-century event returns in December—but tickets to see it are selling out fast.

Unable to resist its lure, one writer makes a journey up Switzerland’s mythical mountain in the less crowded winter.

With new episodes of “Somebody Feel Phil” dropping on Netflix, the host and creator of “Everybody Loves Raymond” opens up about staying “annoyingly positive.”

Fuel travel inspiration with the Australian state of New South Wales, their truly unique wines, and innovative dining amid a gorgeous landscape.