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For the first time, airlines plan to share more accurate turbulence data with the goal of making flying smoother and safer.

Every year, KLM releases a new miniature Delftware house that’s a replica of a historical building. Here’s the backstory on these beloved mementos.

From the Canary Islands to the South of France, these places are worth a visit when the crowds thin and the temperatures cool.

The Via di Linari winds through the Apennines, passing abbeys, castles, and mountain towns. Here’s how to hike the Italian route.

With fewer crowds, excellent service, and the ability to get to remote destinations, small-ship cruising—on vessels that can only accommodate up to 500 passengers—might truly be the best way to explore by sea.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

These markets have all the fairy-tale appeal—no passport required.

From cozy cafés to snowy adventures, Boston offers solo travelers a memorable winter escape.

Originally located in a rented loft in 1968 and then in a former bank, the Studio Museum in Harlem finally opens the doors of its new purpose-built, custom-designed building—one that reaffirms its connection to the evolving neighborhood it calls home.

Effective December 19, theaters, cinemas, museums, and art galleries across the country must close, and stores and restaurants must limit capacity.

Chef Daniel Humm of the three Michelin-starred Eleven Madison Park is making his U.K. debut.

Anonymous inspectors awarded 143 hotels the highest Michelin honor of three keys: 23 located in France, 16 in the U.S., and 14 in the U.K.

Hop on a ferry and 20 minutes later, you’ve traded Seattle streets for the best of the Pacific Northwest island life.

The agency is enhancing its technology and protocols at almost every step of the security screening process with the hopes of reducing congestion and stress for travelers and agents alike.

Wendy Sherwood, the pastry chef behind La Forêt, is living the sweet life in the Napa Valley