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British photographer Rachael Wright has spent years documenting the crumbling buildings and faded signage of Route 66, but it’s the people who make America’s most iconic highway so unforgettable.

When traveling to Taos Ski Valley, skiers can fly on a carbon-neutral private airline to get to the first and only B-corporation certified ski resort in the world.

A reporter based in Toronto breaks down the situation on the ground and what travelers who want to go should know.

A few exemptions will be allowed, since completely closing the border would cause severe damage to both the highly integrated U.S. and Canadian economies.

Is missing school a detriment to your child’s education or an enhancement?

One writer on Marin County’s Mount Tamalpais, the mountain that always makes her feel like she’s come home.

Exploring the cities of Abu Dhabi and Dubai in a sustainable way has never been easier than with Indus Travels’ all-encompassing voyage through the historical and cultural highlights of these two cities.

On the (literal) heels of Emmy-winning TV host and professional dancer Mickela Mallozzi, one writer takes a spin around the Emerald Isle.

Take this exciting quiz to test your Golden State expertise and enter to win a free night’s hotel stay!

With COVID rules and restrictions varying by country, crossing the border by boat has its own new challenges—but there are some advantages, too.

If the idea of gliding down a mountain among crowds doesn’t appeal to you, you’re not alone.

Jarrar’s book has been dubbed an “anti–road trip” memoir, but that designation speaks volumes about what we consider an American travelogue—and who gets to write one.

The updated rules come as the agency continues to crack down on electronics that use lithium ion batteries due to an increase in related fire incidents onboard airplanes.

Located at the Indianapolis Museum of Art at Newfields, the Lume Indianapolis will open in June 2021 with an exhibition projecting the paintings of Vincent van Gogh onto gallery walls.

The whimsical “deli” is fully stocked with 30,000 felt iterations of produce, meats, cheeses, and canned goods, all stitched by hand.