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From croissants and pickled eggplant at breakfast to late-night kunafa, here are our favorite spots to dine out in the capital city.

The Lufthansa Group is cutting CO₂ emissions through fleet modernization, Green Fares, and sustainable fuels.

Come to Oklahoma for petroglyphs, bighorn sheep, and some of the darkest skies in North America.

With so many itineraries packed with adventure, nobody does Alaska better than UnCruise.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

Explore new regions through hikes, rides, paddles, and cultural activities led by local guides.

The North Carolina mountain town is recovering after Hurricane Helene brought record-breaking floods in late September. Here’s how travelers can support the destination and surrounding areas through tourism this winter and beyond.

Get some insider tips on where to go next in Scandinavia.

James Beard Award nominee Kris Komori shares his favorite places to eat and drink, including a locavore hot spot, a pho joint, and a tiki-inspired cocktail lounge.

From Maine to California, these 6 independently owned ski resorts are low on crowds, high on retro charm.

As the federal government moves to industrialize Alaska’s Arctic National Wildlife Refuge, one photography project explores how the oil drilling would impact the wildlife and indigenous communities who’ve long inhabited the land.

When in Italy, do as the Italians do: aperitivo.

Soup dumplings, dim sum, and hot pot—need we say more?

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

Natural sights and urban delights—Vancouver has it all.