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After the U.S. Centers for Disease Control and Prevention issued new advice that even fully vaccinated Americans should avoid cruising, much of the cruise industry said sailings will go on with health protocols in place.

Raki Phillips, CEO of Ras Al Khaimah Tourism Development Authority, talks about the hospitality boom in the Middle East—and the evolution of Ras Al Khaimah into a luxury travel destination.

These Asian neighborhoods are filled with tasty eats, thriving communities, and so much American history.

Travelers from New York, New Jersey, and Connecticut no longer have to quarantine for 14 days, but they’ll have to wait until November for commercial flights to relaunch to the Caribbean island.

In a transformed world, Negin Farsad asks: What does it mean to be well-traveled?

For some adventurous travelers, going everywhere is not enough.

From falconry in the California desert to olive oil tasting in Spain, these immersive hotel stays connect you to place.

The day is finally here: The United States is reopening to all vaccinated global travelers.

From the Caribbean to Africa, travel further for higher public opinion scores and legal wins for the LGBTQ community.

AFAR got a sneak peek inside the new Delta Sky Club lounge that’s now open in Terminal 4 at New York’s John F. Kennedy Airport.

You’ll feel goosebumps and then some at these spooky places around the globe.

Tacos al pastor were only the beginning of the Middle Eastern influence on Mexico City’s cuisine. Today, a new wave of chefs is going back to those flavors and revitalizing the city’s dining scene in the process. Put these dishes on your must-try list.

Following catastrophic wildfires that leveled the western Maui town of Lāhainā, the island’s residents grapple with the slow return of tourism.

For unique gifts, consider shopping for the holidays during your trips throughout the year.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.