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The capital of Malaysia has become a hotbed of art and design. Kuala Lumpur’s most influential residents guide AFAR through five of the city’s creatively charged neighborhoods.

This is where to get in on the culinary revolution happening in Mexico.

Australia has a second must-see reef? Yep.

The popular animal adventure is both a good and a bad thing for gorillas.

A season-by-season guide to drinking for the booze-focused traveler.

Influential Canadians reveal their favorite under-the-radar places in the Great White North.

United Airlines wants to change the way you look at airport mayhem.

A hike to one of these remote places will change the way you experience the meal at the end.

Fall is one of the best times to visit this stunning part of the Bay State.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

With the addition of seasonal supper clubs, Carneros Resort can really showcase its dedication to excellent food and wine.

Review of Eremtio, a silent retreat in Italy.

There are more cyclists on the road than ever before. Here’s what you need to know before you roll.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

New Orleans’s wild celebrations are world-famous—but Europe’s carnival season is even wilder.