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From Massachusetts to Alaska, here are teensy-tiny rental properties to add to your littlest wish list.

The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

The Swedish brand is putting leftover fabric to good use with its new “Samlaren” capsule collection.

Chef Gabriela Cámara is opening Cantina Contramar, an outpost of her Mexico City seafood institution, at Fontainebleau Las Vegas on March 28, 2026.

Nearly one month after wildfires erupted in the Pacific Palisades and Altadena, L.A. residents and locals speak up about why now is a crucial time for travelers to visit and how to do so respectfully.

As a massive winter storm swept the country, upending air travel nationwide, stranded travelers share the realities of rebooking, waiting, and getting home.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

At Sandals, local flavors and villa stays bring a new kind of getaway.

Everything you need to know about travel requirements to visit Mexico by land, sea, and air.

While trying out new offerings, one writer learns what “pace yourself” means.

Top-tier Uber Rewards members will soon be able to bypass rush-hour traffic by requesting an Uber Copter to or from John F. Kennedy International Airport.

Silversea’s new round-the-world cruise will start in January 2026, with all-inclusive sailings starting at $81,900.

The Kentucky Wildlands Waterfall Trail connects 17 cascades across the state’s rugged southern and eastern stretches, and you don’t need to be an expert hiker to experience much of it.

Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.

The Rockcut Twillingate Trails offer a new way to take in cliffs, sea stacks, wildlife, and beaches in Canada’s easternmost province.