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As the first woman named master distiller, Marianne Eaves has “big ideas” about the next life of bourbon.

Indonesian macaques are well-known for their food-aggressive behavior towards humans. But now that the tourists are gone, the problem has only worsened.

A growing number of repeat safarigoers want to get out of the vehicle and dive deeper into more remote landscapes.

Starting May 1, Greece will stop requiring travelers to show proof of vaccination, a negative test, or proof of recovery to enter—it may be the perfect time to visit. Here’s where to go.

You’ll want to mark your calendars: Here are key dates when reservations will become available for the national parks requiring them in 2024—and how to secure a spot.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

The lesser-known B of the ABC Islands offers plenty of reasons for a trip.

A new campaign encourages travelers and the travel-stifled to express themselves.

For Negin Farsad, traveling to Jamaica for a psilocybin retreat started as a gig. After a week of tripping, she found it was about much more than getting high.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Here are four ways travelers can be part of the solution.

These beaches, spread across five Hawaiian islands, showcase the beauty of the Aloha State’s coasts.

In southwest Colorado, a number of parks and organizations are working together to create what may become the world’s largest dark sky reserve.

Southeast Türkiye continues to feel the effects of the massive February earthquakes—how is the rest of the country faring?

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.