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For a true taste of traditional la mian, trace the hand-pulled noodles back to the streets of Lanzhou.

The stars of HBO’s hit TV series “My Brilliant Friend” aren’t just the characters, they’re real-life locations you can visit in Italy.

After hurricanes Irma and Maria devastated the island, Puerto Rico is developing a new agricultural infrastructure that supports local farmers, and chefs are leading the charge.

These are the destinations Americans want to visit most next year—and why we love them.

In the Peace Corps, you learn that travel isn’t just about hotels and the sights. It’s about the people and connections you make.

From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

Where to go in California, according to handbag entrepreneur and Los Angeles resident Clare Vivier.

The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

After French traveler Laura Pandolfi was diagnosed with diabetes, she launched destination guides that help adventurers with the chronic condition stay healthy on the road.

The best place to eat in Germany is in a little village in a forest.

The annual Food Fête event serves up a month of delicious fun in the British Virgin Islands.

Working in travel can be a dream job, but the challenges never stop, especially when you’re leading a company. I talked to three trailblazing women CEOs about how they get it done.

California has always been ahead of the curve when it comes to healthy living. Today there’s no better place to experience the best of wellness travel than San Diego.