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On June 15, tourists from within Europe were able to start crossing borders, but travelers from outside the continent must still remain at bay.

Influenced by centuries as the center of the spice trade, the flavors of this Arabian country are as diverse as the land itself.

Don’t even think about leaving town without having one of LaSpada’s hoagies or the kimchi fried rice at Casa Sensei.

Ready for travel, this tough inflatable sailing dinghy stows in two tidy duffel bags. Popeye sailor’s cap not included.

A long-haul flight in economy can feel less turbulent with some basic accessories and prep work.

Herbalism and traditional plant medicine are the focus of increasingly popular foraging walks offered by hotels and tour outfitters.

No one should ever drink alone.

Just in time for summer, you can now ride the rails to scenic destinations along the East and West Coasts and into Canada.

Some say air taxis will be the greener, faster, and quieter mode of urban transportation; others say they will be just another toy for a select few. Inside the slow rise of travel’s next frontier.

In the early 20th century, De Stijl changed history with its bold colors and lines. Writer Chris Colin hunts for its legacy in the Dutch city where it all began.

Locals recommend neighborhoods, antique book stalls, gallery-like designer shops, and—most importantly—towers of pastries, seafood, and natural wine.

A great stargazing destination just got even better.

Take in Singapore’s multi-faceted food culture, one bite at a time.

Contrary to popular belief, hiking, biking, and surfing aren’t the only things Santa Monicans do. There are countless ways to indulge in this Southern California city and, yes, make up for all those calories burned.

In Conche, Newfoundland, connection to self—and community—is paramount.