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With its vast tracts of wetlands, dense old-growth forests, remote barrier islands, and impressive historic forts, there are far more protected places in the Sunshine State than you might think.

When Death & Co opened in Manhattan’s East Village more than a decade ago, it changed contemporary cocktail culture. Now, the beloved bar is mixing up the scene in a new home: Denver’s burgeoning RiNo district.

Six ways to enjoy the legendary wine region for anyone who wants to soak up the sunshine, listen to music, or learn a bit about food and wine.

With a bumper crop of hotel openings, star-fueled West End plays, and a Christian Dior show at the V+A, London’s spring season is in full bloom.

Start planning your 2023 travels to these 12 places—the most creative, delicious, and soul-reviving destinations of the year.

The well-known Mexican escape has it all: new hotels, an exciting locavore food scene, and plenty of adventures on the water.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Why we are skipping Black Friday and donating to help the Syrian refugee crisis instead

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.

This May, a new ship was unveiled to the world. Here’s how it is raising the bar and redefining ultra-luxury in the world of cruises

With plenty of cozy old-world charm—as well as some unexpected modern marvels—Belgium’s holiday markets offer a fresh spin on this festive shopping tradition.

Just two days in Mexico City might seem an impossible task—this guide will help you hit the ground running.

Boston chef Matt Jennings is obsessed with Canadian potato chips.

Roads will be especially crowded this holiday weekend.

As the city undergoes a hotel boom in the run-up to the Coronation, we round up the 15 best hotels, classic and contemporary alike.