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Arriving early encouraged.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Sip shochu made from local sweet potatoes, eat sashimi from Kinkowan Bay, hike forest trails, and relax in mineral-rich baths in Kyushu.

The San’in region, comprising the Tottori and Shimane prefectures, is a natural haven for those seeking a side of Japan without the crowds.

After doing away with its COVID testing requirement for vaccinated travelers in March, Italy is now no longer requiring a health pass, or “green pass,” to enter restaurants and other venues.

Let your tastebuds—and experts—guide you on these mouthwatering culinary tours throughout the globe.

The Fairmont Breakers Long Beach gives travelers several new reasons to head south from L.A.

All around the world, bird tours and trips are taking flight. Inside, your go-to guide on how to bird, where to bird, and what gear to buy.

Celebrate the 200th birthday of steam-powered railways on routes winding through Welsh peaks, along the Cornish coast, and into the Scottish Highlands.

Read these local recommendations for less-crowded ski areas and tips for navigating the popular resorts.

The carrier has been gradually expanding its international flight roster in recent years, and will offer service to seven destinations across the pond in 2026.

These are the finest places to stay in the Big Apple.

This stretch of Mexican beach paradise achieves what many destinations can only wish for: a family vacation that makes everyone happy.

It’s the big question on avid travelers’ minds, and though the rules around COVID-era travel change rapidly, we’ve gathered the latest information to help you plan for the future.

After decades of being overloved and overrun by visitors, the famed Parisian museum is implementing a waitlist to reduce daily attendance by a third.