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The telling of the future through reading cheese, aka tyromancy, might just give you some handy clues about where you’re headed.

Celebrate the 200th birthday of steam-powered railways on routes winding through Welsh peaks, along the Cornish coast, and into the Scottish Highlands.

During the pandemic, Four Seasons Resort Punta Mita launched KidsWell to help alleviate younger guests’ stress and anxiety. Now, the program continues to focus on mental health while offering a deeper understanding of the destination, too.

The iconic vodka-tomato juice cocktail can trace its origins back to Harry’s Bar in Paris in 1921. This week the bar is hosting centenary events to mark the cocktail’s landmark birthday.

From hotel upgrades to first-class bullet train rides and multicourse meals, now is the time for U.S. travelers to splurge in Japan, while the yen is the weakest it has been in more than three decades.

The Brazilian city’s long affair with the celebration comes from centuries of history and tradition.

A touch of Paris lands in Tribeca with the U.S. debut of the Hôtel Barrière Fouquet’s New York.

The performance artist, writer, and activist travels to remain a perpetual student of the world.

Add a new destination to the exhilaration of skiing.

You’ll be treated to Swiss chalets, fondue, and dramatic, big powder runs at these historic resorts.

Where to go, eat, and listen, according to local artist Neffy.

At long last, American Express now has its own travel mobile app with several key functions that card users and travelers can benefit from.

U.S. passports are normally processed in four to six weeks, but if the waiting seems endless, here’s how you can check your passport application or renewal status.

The United Club Fly wants Club members to help themselves to grab-and-go food and drinks for their flight—no secret stashing required.

For four days, it feels like the center of the world. The luxury travel world, at least.