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After a full day of skiing or hiking, nothing sounds more appealing than a spa treatment. Thankfully, Telluride offers plenty of places for pampering, from lavish resorts with hot springs to luxurious spas offering massages, facials, and more.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

Norway has bragging rights to some of the best seafood in the world. But the country’s culinary treats also include great craft beers and burgers and Michelin-starred menus crafted from seasonal ingredients. Norway’s got what you’re craving.

Welcome to Santa Fe’s fabled restorative and healing arts. For centuries, the inflicted and ill have sought healing in the dry climate, natural hot springs, and pristine air. Most wellness centers use scented elements of pinion, sage, and lavender in their treatments. Restorative techniques hail from ancient local remedies, as well as from Thai and Indonesian therapies. Yoga and mediation are here, too.

Don’t settle for kitsch: Take home a souvenir of Oahu that offers a locally made memory of the island. Shop at the markets and malls where residents find treats from mochi doughnuts to a beer salted with sea water. Then explore distinctive Hawaiian gifts like koa-wood ukuleles, Niihau shell lei, updated aloha shirts and quilts with traditional botanical designs.

With just one week, Vienna and Eastern Austria will give travelers a glimpse into the best of the country’s non-Alpine side, including Vienna’s Habsburg palaces and the castles and abbeys of the picturesque Wachau valley. Peer into Eastern Austria’s Gothic, Romanesque, and Baroque cathedrals. Sample your way through Vienna’s open-air Naschmarkt for Austrian-made treats. To round out your week, roam through the lovely Vienna Woods.

Dining in one of Zurich’s classic restaurants is not only a treat for the taste buds, but also a step back into Switzerland’s past. The almost 100-year-old Kronenhalle is among the most esteemed of Zurich’s restaurants, with its fabulous food matched by the expensive decor. Alfresco dining doesn’t get better than snuggling under a blanket outside the Zunfthaus zur Zimmerleuten and indulging in an all-you-can-eat fondue session. Zurich is also home to the world’s oldest vegetarian restaurant.

Antigua (pronounced An-tee’ga) encompasses 108 square miles of coastline and 365 white sand beaches between the Atlantic Ocean and the Caribbean Sea. For an uncommon, all-inclusive Caribbean holiday, stay at The Galley Bay Resort and Spa. In and around the property are ruins of forts hundreds of years old, wrecks for snorkeling, a spa with tree houses for treatment rooms, plenty of authentic dining options, and even world-class sailing opportunities.

Life in San Miguel moves at an easy pace, from poolside breakfast to a hike to an afternoon spa treatment to a leisurely dinner on a terrace. Here’s our list of the best ways to enjoy the lovely, long days in this charming town.

One traveler discovers a tradition even richer than the cuisine.

Switzerland draws influence from neighboring countries France, Germany, and Italy to produce some of the most refined dining in Europe. From traditional mountainside restaurants serving up fondue, raclette, and rösti to exquisite inner-city dining in Zurich and Geneva, the Swiss simply excel at gastronomy. Explore Switzerland’s best alpine restaurants, seafood eateries, and melt-in-the-mouth Swiss cheese hotspots—including a few Michelin-starred treats along the way.

It’s fair to say that a trip to the hammam is a quintessential Moroccan experience and is a salve for the soul as much as it is for the body. Fes’s bathhouses may not have the sheer wow factor of those in Marrakech, but they perhaps offer a more intimate and authentic experience at more wallet-friendly prices. Your safest bet is to take a taxi to Nausikaa in the Ville Nouvelle and hang with locals while being treated to a deluxe treatment which involves a luxurious steam, followed by an enthusiastic scrub-down (gommage) with an exfoliating mitt (kessa) and olive oil soap, before getting slathered in rose-scented clay which leaves the skin baby-soft and sparkling. It also offers excellent pedicures and waxing.

If your heart is set on going old-school, be aware that the medina’s hammams are not always as hot, nor as clean, as you might like. In the medina, the pink and womblike hammam at Dar Bensouda is perfect if you’d prefer a private to a public hammam. It’s properly hot, and the local women who do the gommage mix their treatment lotions with lavender and chamomile as well as with other healing herbs and spices. A treatment costs 350 dirhams. The Riad Laaroussa provides a luxurious, candlelit experience. It’s the place to go if you want to experience a hammam with your partner, followed by sublimely relaxing massage. Have a cocktail in the courtyard afterwards; the orange- and cinnamon-infused gin and tonic is legend.

Filipino food is a grand stew of flavors and styles developed across the Southeast Asian country’s 7,000 islands. Flavors often lean toward sour in savory dishes (the country is a vinegar fan’s delight) and, on the dessert front, the sweet relief from the heat that halo halo and ice cream treats provide. But you’ll also see the influence of many other countries’ flavors in the mix, from Spanish cuisine to Chinese. The restaurant scene ranges from relaxed open air spots that focus on local food to high-end dining at resorts. If food is your top reason to travel, consider sticking around the capital for several days. Many restaurants in Manila are becoming household names around the world.